Terminal 2
SMALL PLATES
Guacamole and Cumin Dusted
Housemade Chips 12 ▼
add Fresh Vegetables 4.5
2 Crispy Corn Tortillas topped with Black Beans, Pico de Gallo, Créma, Cotija Cheese, Pickled Jalapeño, Mango Habanero Pico and Radish 9
add Grilled Shrimp, Chicken al Pastor or Red Chili Marinated Steak* +5.5
Grilled Beef Tenderloin Skewers* GF
Aji Amarillo Chile, Cumin and Cilantro marinade with Red Onion, Radish, Oranges and a Hearts of Palm Salad with Tangerine Vinaigrette 18
Adobo Grilled Chicken Quesadilla
with Roasted Poblano, Corn, Ancho Salsa, Jalapeño, Radish, Avocado-Tomatillo Pico de Gallo and topped with Romaine 14
Cumin Dusted Housemade Chips and Salsa Trio 5.5 ▼
• Ancho Chile-Tomatillo Salsa
• Tomato Arbol Salsa
• Salsa Verde
SOUP
with Avocado, Tomato, Panela Cheese, and Tortilla Strips Bowl 10
SALADS
Enhance any salad for 5.5
Adobo Chicken, Grilled Shrimp, Red Chili Marinated Steak*, Pork Carnitas
Mixed Green Salad V | GF
with Pumpkin Seeds, Radish, Red Onion, Orange, Jicama, Cucumber, Queso Fresco, and Tequila-Orange Vinaigrette 11
Qinoa Salad V | GF
with Avocado-Tomatillo Pico de Gallo, Cucumber, Tomato, Red Onion, Arugula, Quinoa, Tomato-Arbol Salsa and Cilantro Lime Vinaigrette 13
Mexican Caesar
with Romaine, Hearts of Palm, Roasted Corn, Roasted Bell Pepper, Queso Cotija, Chipotle-Anchovy Caesar* dressing with Cumin-Pepper Dusted Crispy Tortilla Strips 13
TACOS & ENCHILADAS
2 each served with Roasted Poblano Pinto Beans
Chicken Enchiladas El Pastor | GF
with Chihuahua Cheese, Roasted Corn, Onion, Enchilada Verde Sauce, Cilantro, Radish and Crèma 18
🔥 Veggie Enchilada V
with Summer Squash, Roasted Corn, Black Beans, Cilantro, Jalapeño, Queso Chihuahua and topped with Red Chili Enchilada Sauce, Romaine, Créma, Pico de Gallo, Cilantro and Arbol Tomatillo Salsa 13
Pork Carnitas Tacos | GF
Slow Roasted Pork with Salsa Verde, Cilantro and Onions 13
Gringos Tacos | GF
Hard Shell Tortilla filled with Ground Beef, Lettuce, Tomato, Onion, Cheese and Cholula 12
Steak Tacos | GF
Red Chili Marinated Skirt Steak* served with Roasted Poblano Red Bell Pepper Rajas, Radish and Queso Fresco 15.5
Grilled Chicken Tacos
Red Chili and Garlic Marinated Chicken, Chipotle Mayo, Pico de Gallo, Watercress, Avocado and Jalapeño 13
Shrimp Tacos
Garlic-Marinated Shrimp, Mint Pico de Gallo, Avocado, Cabbage, Jalapeño, Cilantro 15.5
🔥 Ahi Tacos
Crispy Flour Tortilla, Avocado Pico de Gallo, Ancho and Cumin Crusted Ahi*, Arbol Salsa, grilled scallions 17.5
SANDWICHES
Served with Housemade Cumin Dusted Corn Chips & Salsa
Grilled Chorizo Burger*
with Cheese, Roasted Poblano, Marinated Tomato, Chipotle Mayo, Red Onion and Arugula 16
Barrio Burger*
with Grilled Red Onion, Avocado, Monterey Jack, Jalapeño- Slaw, Brioche 17
Sandwich Cubano
with Roasted Pork, Smoked Ham, Swiss Cheese, Pickles and Dijon Mustard 16
Sonora Style Hot Dog
Bacon Wrapped Hot Dog with Roasted Poblano Pinto Beans, Pico de Gallo, Chipotle Mayo, Mustard, Pickled Jalapeños and Cotija Cheese 14.5
Adobo Grilled Chicken
with Avocado-Tomatillo Pico de Gallo, Black Beans, Pickled Onions, Arugula, Monterey Jack Cheese and Chipotle Mayo 17
BURRITOS & BOWLS
Rice, Black Beans, Onions, Pico de Gallo and cheese with your choice of:
Red Chili Marinated Steak* 18
Roasted Summer Vegetables 15
Chicken al Pastor 17
Grilled Chicken 17
Pork Carnitas 17
Served either on a bed of romaine lettuce, or wrapped in a flour tortilla and served with chips and salsa!
V – Vegetarian | GF – Gluten Free
A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.