MSP AIRPORT
Terminal 2

LUNCH/DINNER

SMALL PLATES

Guacamole and Cumin Dusted
Housemade Chips 12 

     add Fresh Vegetables 4.5

Tostadas
2 Crispy Corn Tortillas topped with Black Beans, Pico de Gallo, Créma, Cotija Cheese, Pickled Jalapeño, Mango Habanero Pico and Radish 9

add Grilled Shrimp, Chicken al Pastor or Red Chili Marinated Steak* +5.5

Grilled Beef Tenderloin Skewers* GF
Aji Amarillo Chile, Cumin and Cilantro marinade with Red Onion, Radish, Oranges and a Hearts of Palm Salad with Tangerine Vinaigrette 18

Adobo Grilled Chicken Quesadilla
with Roasted Poblano, Corn, Ancho Salsa, Jalapeño, Radish, Avocado-Tomatillo Pico de Gallo and topped with Romaine 14

Cumin Dusted Housemade Chips and Salsa Trio 5.5  ▼

• Ancho Chile-Tomatillo Salsa
• Tomato Arbol Salsa
• Salsa Verde

SOUP

Tortilla Soup
with Avocado, Tomato, Panela Cheese, and Tortilla Strips Bowl 10

SALADS

Enhance any salad for 5.5

Adobo Chicken, Grilled Shrimp, Red Chili Marinated Steak*, Pork Carnitas

Mixed Green Salad  V | GF
with Pumpkin Seeds, Radish, Red Onion, Orange, Jicama, Cucumber, Queso Fresco, and Tequila-Orange Vinaigrette 11

Qinoa Salad  V | GF
with Avocado-Tomatillo Pico de Gallo, Cucumber, Tomato, Red Onion, Arugula, Quinoa, Tomato-Arbol Salsa and Cilantro Lime Vinaigrette 13

Mexican Caesar
with Romaine, Hearts of Palm, Roasted Corn, Roasted Bell Pepper, Queso Cotija, Chipotle-Anchovy Caesar* dressing with Cumin-Pepper Dusted Crispy Tortilla Strips 13

TACOS & ENCHILADAS

2 each served with Roasted Poblano Pinto Beans

Chicken Enchiladas El Pastor | GF
with Chihuahua Cheese, Roasted Corn, Onion, Enchilada Verde Sauce, Cilantro, Radish and Crèma 18

🔥 Veggie Enchilada 
with Summer Squash, Roasted Corn, Black Beans, Cilantro, Jalapeño, Queso Chihuahua and topped with Red Chili Enchilada Sauce, Romaine, Créma, Pico de Gallo, Cilantro and Arbol Tomatillo Salsa 13

Pork Carnitas Tacos | GF
Slow Roasted Pork with Salsa Verde, Cilantro and Onions 13

Gringos Tacos | GF
Hard Shell Tortilla filled with Ground Beef, Lettuce, Tomato, Onion, Cheese and Cholula 12

Steak Tacos | GF
Red Chili Marinated Skirt Steak* served with Roasted Poblano Red Bell Pepper Rajas, Radish and Queso Fresco 15.5

Grilled Chicken Tacos
Red Chili and Garlic Marinated Chicken, Chipotle Mayo, Pico de Gallo, Watercress, Avocado and Jalapeño 13

Shrimp Tacos
Garlic-Marinated Shrimp, Mint Pico de Gallo, Avocado, Cabbage, Jalapeño, Cilantro 15.5

🔥 Ahi Tacos
Crispy Flour Tortilla, Avocado Pico de Gallo, Ancho and Cumin Crusted Ahi*, Arbol Salsa, grilled scallions 17.5

SANDWICHES

Served with Housemade Cumin Dusted Corn Chips & Salsa

Grilled Chorizo Burger*
with Cheese, Roasted Poblano, Marinated Tomato, Chipotle Mayo, Red Onion and Arugula 16

Barrio Burger*
with Grilled Red Onion, Avocado, Monterey Jack, Jalapeño- Slaw, Brioche 17

Sandwich Cubano
with Roasted Pork, Smoked Ham, Swiss Cheese, Pickles and Dijon Mustard 16

Sonora Style Hot Dog
Bacon Wrapped Hot Dog with Roasted Poblano Pinto Beans, Pico de Gallo, Chipotle Mayo, Mustard, Pickled Jalapeños and Cotija Cheese 14.5

Adobo Grilled Chicken
with Avocado-Tomatillo Pico de Gallo, Black Beans, Pickled Onions, Arugula, Monterey Jack Cheese and Chipotle Mayo 17

BURRITOS & BOWLS

Rice, Black Beans, Onions, Pico de Gallo and cheese with your choice of:

Red Chili Marinated Steak* 18
Roasted Summer Vegetables 15
Chicken al Pastor 17
Grilled Chicken 17
Pork Carnitas 17

Served either on a bed of romaine lettuce, or wrapped in a flour tortilla and served with chips and salsa!

V – Vegetarian | GF – Gluten Free
🔥 – Spicy
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.

BREAKFAST

Served until 10:30 AM

*Buy any item off our NKH special menu, marked in orange, between November 17th 2023 and January 1st, 2024 and we’ll donate $2 directly to No Kid Hungry. Learn more about how you can help end childhood hunger in America at NoKidHungry.com*

BORDER CLASSICS

NKH Breakfast Quesadilla
Chorizo, Pico de Gallo, eggs and Monterey Jack cheese, melted in a flour tortilla with house-made avocado-tomatillo salsa and crema. 13

Huevos Rancheros
with Frijoles Poblanos, Tostadas, Tomato Arbol Salsa, Queso Chihuahua, and 2 Fried Eggs 15

Divorced Eggs
2 Fried Eggs, Frijoles Poblanos, Roasted Peppers, Onions, Two Salsas, Cotija Cheese and Warm Flour Tortillas 15

Breakfast Tacos
Flour Tortillas, Scrambled Eggs, Pico de Gallo, Avocado, Queso Fresco, Jalapeño, Cilantro with Breakfast Potatoes and side of Ancho Salsa 14

Add Chorizo, Bacon, Breakfast Sausage 2/each

Breakfast Burrito with Chorizo, Black Beans, Scrambled Eggs, Queso Chihuahua, Pico de Gallo, Ancho Salsa and Breakfast Potatoes 16

FAVORITES

French Toast
with Cinnamon-Agave butter, Fresh Berries and Maple Syrup 13

Adobo Chicken, Grilled Shrimp, Red Chili Marinated Steak*, Pork Carnitas

Gringo Breakfast
2 Scrambled Eggs, Sausage or Bacon and Breakfast Potatoes with Peppers and Onions and Toast 15

Fresh Start
Pumpkin Seed Granola, Vanilla Greek Yogurt, Honey, Fresh Fruit and Cranberry-Orange Muffin 13

Eggs Benedict
English Muffin, Smoked Ham, Avocado, Pico de Gallo, Poached Eggs*, Chipotle Hollandaise and Breakfast Potatoes 16

Breakfast Sandwich
with Scrambled Eggs, Smoked Ham, Bacon, Monterey Jack, Telera Roll and Breakfast Potatoes 15

Add avocado & pico de gallo 2

BEVERAGES

NKH Barrio Bloody
Tito’s Vodka and Zing Zang Bloody Mix Garnished with a skewer of Jalapeño Jack cheese, Lime, Olive, Pickle Spear and Sausage 15

Michelada
Dos XX Lager and Tomato Juice spiked with Barrio Gold Tequila and a Salted Rim 10

Paloma
Cabrito Silver Tequila, Sparkling Grapefruit and Soda 14

Mimosa
Classic Orange Juice and Champagne 12

Tropical Mimosa
Malibu Pineapple Juice, sparkling wine, grenadine 12

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.

BEER

On Tap

Coors Light 7.5 | 9.5

Grain Belt Nordeast 7.5 | 9.5

Dos XX Lager 9 | 11

Castle Danger IPA 9 | 11

Summit EPA 9 | 11

Summit Seasonal 9 | 11

Bottles & Cans

Bud Light 6.75

Budweiser 6.75

Busch Light (16 oz) 6.75

Corona 7.25

Corona Premier 7.25

Heineken 7.25

Michelob Golden

Draft Light 6.75

Michelob Ultra 6.75

Miller Lite 6.75

Blue Moon 7.25

Dos XX Amber 7.25

Modelo Especial 7.25

Modelo Negro 7.25

Pacifico 7.25

Guiness (16 oz) 8.75

Stella Artois 7.25

Loon Juice 9

Angry Orchard 7.5

Hooey IPA 9

High Noon Seltzer 8

White Claw 8.75

Heineken 0.0 (N/A) 6.75

Cocina Del Barrio - MSP

WINE

White

Sauvignon Blanc

Nobilo 11 / 42

Chardonnay

Joel Gott 12 / 46

Pinot Grigio

Ecco Domani 10 / 38

Riesling

Starling Castle 10 / 38

Red

Pinot Noir

Chemistry 12 / 46

Cabernet

Hess Select 14 / 52

Malbec

Amalaya 11 / 42

Merlot

Chloe 10 / 38

Blend

Juan Gill 11 / 42

Rose

Josh Cellars 10 / 38

Sparkling

Wycliff Brut 10/38

 

Cocina Del Barrio - MSP

signature

COCKTAILS

spicy

MICHELADA

Dos XX Lager and Tomato Juice spiked with Barrio Gold Tequila and a Salted Rim 11

MACHO CAMACHO

Ancho Tequila, Blood Orange syrup, orange juice and orange bitters 14

BLACK BONITA

BLACK BONITA Bacardi Rum, blackberries, mint and club soda 12

BARRIO MARGARITA

Barrio Silver Tequila, fresh lime sour, Triple Sec and garnished with fresh lime 12

TRINITY

Cabrito Silver, Cointreau, fresh lime sour and garnished with an orange peel 14

SKINNI MOMMI

Cabrito Silver, Cointreau, fresh lime sour and garnished with an orange peel 14

MAMA CITA

Silver tequila shaken with sparkling wine hibiscus syrup, lemon, orange and pineapple juices 14

BLACK DIAMOND POMEGRANATE MARGARITA

Maestro Dobel Diamante Tequila, lemon juice, simple syrup, pomegranate puree 14

TROPICAL MIMOSA

Malibu Rum, pineapple juice, sparkling wine, grenadine 12

new

Cocina Del Barrio - MSP

SANGRIA

Made fresh in house combining fruit, wines and liquers and housemade sours. Accented with a splash of soda and more fresh fruit.

$12 glass

White

(Seasonal)
White wine, lemon and lime sours, Triple Sec with fresh pineapple and oranges

Red

Red wine, Brandy, Triple Sec, Orange juice, Lemons, Limes, Oranges and Blackberries

Cocina Del Barrio - MSP

TEQUILA

Silver & Gold

Jose Cuervo Gold

Leading brand of tequila;
smooth, sweet and rich 9

Espalon Blanco

Double distilled; smooth
and balanced 10

Cabrito Blanco

Smooth and silky; peppery
with agave 9

Don Julio Blanco

Pure unaged agave; hints
of citrus 15

Cazadores Blanco

100% blue agave; fresh and
crisp 11

Patron Silver

Bright citrus and fresh
agave 15

1800 Silver

Soft sweet floral, fruit with
medium finish 10

Tres Agaves Blanco

Pure and unaged, herbaceous taste of pure agave. 11

Casamigos Blanco

Small batch; crisp and clear hint of vanilla 18

Maestro Dobel Diamonte

Worlds first clear multi aged tequila 13

Herradura Blanco

Nose of grass, straw, white pepper and thyme 11

Anejo

Cazadores

New oak, pepper and bitter notes 16

Tres Agaves

18 months in bourbon barrels; golden hue with fruity aroma 13

Don Julio

Sweet and floral flavors of pear, spice, white pepper wood and cigar 19

Corralejo

Gentle nose of brown sugar, cracked pepper and fresh herbs 17

Herradura

Agave, chocolate, pineapple, dried cherry, oak and vanilla 15

1942 Don Julio

Small batch; crisp and clear hint of vanilla 18

Mezcal

Xicaru

Smokey aroma; notes of oak, vanilla and herbs
Silver $13 | Repo $14 | Anejo $15

Reposado

Herradura

Medium bodied; aromas of lemon, honey grass and vanilla 15

Asombroso

French oak; rose colored, sweet candy smell 16

Casamigos

Bright clean oak, tropical fruit and agave notes 18

Cabrito

American oak; smooth and explodes vanilla 9

Cazadores

Aged in white oak; notes of
dill and black pepper 11

Correlejo

Delicate aromas of pine needles and green olive with a soft honey finish 17

Don Julio

Agave, caramel, vanilla and butterscotch 18

Claze Azul

Hazelnut, vanilla, cloves, cinnamon, subtle agave syrup 35

Hornitos

Lively floral notes and clove spice 12

Tres Agaves

Notes of sweet bell pepper, burnt white sugar and cut grass 12

Espolon

Sweet aromas ranging from vanilla cookie dough to agave syrup; notes of salted caramel and black pepper 11

MARGARITAS

Try one of 25 tequila varieties with our house-made lemon and lime sours or exotic syrups and liqueurs.

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