Eat: Popular pub fare with an East Coast flare such as Maryland Crab Cakes, Atlantic Salmon and homemade Misfit Chips. DuClaw’s menu also includes an expansive breakfast selection, salads or burgers and a rotating seasonal menu.
Drink: With 10 signature craft beers highlighting their beverage menu, it’s no wonder that GQ Magazine stated that DuClaw is one of the best for Airport Beers. There is always something for everyone with a broad wine list and full cocktails.
Experience: DuClaw’s design was created with the intent to entice and engage travelers upon their initial interaction with BWI airport. It’s warm, inviting and comfortable atmosphere provides patron’s with a local “sense of place”.
Location: Main Concourse by B
Food: Full-Service Casual Brew Pub