
MSP AIRPORT
Terminal 1, MSP Mall
LUNCH/DINNER
SANDWICHES
Served with Tossed Greens or warm Orzo Pasta Salad.
Substitute Soup + 2
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Ciabatta 13
Warm Brie, Turkey, Fresh Pear, Dijon Mustard, Baby Arugula
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Baguette 14
Manchego Cheese, Pork Loin, Ham, Onion, Dill Pickle, Créme Fraîche Dijon Sauce, Baguette
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Toasted Multi-Grain 13
Cheddar, Avocado, Hummus, Tomato
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Naan 13
Prosciutto, Salami, Provolone, Roasted Red Pepper, Olive Tapenade
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Toasted Sourdough 13
Cucumber-Lemon Tuna Salad, Provolone
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Toasted French 14
Roast Beef, Chimichurri, Swiss, Roma Tomatoes, Arugula
SMALL PLATES
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Hummus 10
Served with Pita Bread & Fresh Crudite
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Spanish Shrimp 15
Slightly Hot, Slightly Sweet Large Shrimp
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Classic Bruschetta 12
Fresh Mozzarella, Heirloom Tomatoes, Basil & Balsamic Reduction on Toasted Baguette
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Marinated Olives 7
Served warm or cold
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Egg Salad Crostini 11
Crème Fraiche, Dijon & Chive Egg Salad on Toasted Baguette
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Brussel Sprouts 10
Roasted with Honey Sriracha Sauce, Crème Fraiche, & Sesame Seeds
FROM THE BLOCK
Cheese
Served with Baguette, Olives & Fruit Compote
Selection of 4 -17
Salumi
Served with Baguette, Cornichon & Mustard
Selection of 4 -18
Cheese & Salumi
Chef daily selection of 3 Salumi & 3 cheese - 21
SOUP/SALAD
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Sage Chicken Noodle or House-Made Daily Soup 8
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Arrugula Salad 14
2 Poached Eggs, Arugula, Gorgonzola, Red Onion, Heirloom Tomato tossed in warm Bacon Vinaigrette
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Spinach Salad 13
Strawberries, Red Onion, Candied Pecans, Gorgonzola with Balsamic Vinaigrette
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Roasted Peach Salad 13
Mixed Greens tossed in Peach Vinaigrette & Topped with Roasted Corn, Riced Cauliflower, Red Onion and Diced Peaches
Add on to any salad: Chicken, Prosciutto or Shrimp..... 5
ENTREES
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Basil Alfredo Ravioli 17
Ricotta Stuffed Ravioli with Basil Alfredo, Artichoke Hearts & Sun-Dried Tomatoes
Add Prosciutto, Chicken or Shrimp..... 5 -
Mac & Cheese 11
Cavatappi, Sharp Cheddar, House-Made Mornay Sauce with Gruyère & Parmesan
Add Prosciutto, Chicken or Shrimp..... 5
Add Broccolini, Heirloom Tomatoes or Slivered Almonds..... 2 -
Honey & Orange Sesame Salmon 19
with Ginger, Soy & Basil, Served with Heirloom Tomato, Arugula & Herbed Orzo
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Kasekrainer Sausage 16
with Bell Peppers and Onions, on Arugula and Orzo with Balsamic- Merlot & Dijon-Mustard Seed Dipping Sauces
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Sambal Shrimp 20
with Fresh Broccolini, Mushrooms Bell Peppers, & Spinach served over Orzo
Looking for something sweet?
Ask your server what is available.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices and items subject to change
* A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.
BREAKFAST
FRESH CRACKED EGGS
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Bacon or Sausage Frittata 14
Tomato, Basil, Cheddar, Choice of Bacon or Sausage, served with Rosemary Potatoes, Toast and Fresh Fruit
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Veggie Frittata 13
Tomato, Basil, Red Onion, Goat Cheese served with Rosemary Potatoes, Toast and Fresh Fruit
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Poached Egg Toast 14
2 Poached Eggs, Herb Cream Cheese, Tomato, Red Onion, Arugula, Poached Egg, Burnt Onion Vinaigrette served with Rosemary Potatoes, Toast and Fresh Fruit
Add Proscuitto 4 -
Rustic Bowl 15
Rosemary Potatoes, 2 Eggs, Prosciutto, Roma Tomato and Parmesan on a Bed of Arugula with Mornay Sauce
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Croque Madame 13
Thick Sourdough, Ham, Dijon, Mornay Sauce Broiled and topped with Fresh Poached Egg and served with Fresh Fruit
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Eggs Benedict 14
Poached Eggs, Shaved Smoked Ham on Toasted English Muffin with Hollandaise and served with Fresh Fruit
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Breakfast Salad 12
Arugula, Gorgonzola, Red Onion, Heirloom Tomato tossed in warm Bacon Vinaigrette and topped with Poached Egg
ADD AN EXTRA EGG TO ANY DISH 2
FRESH & LIGHT
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Oatmeal 10
With Honey, Cream and Pecans
Triple Berry Sauce, Honey, Pecans and Basil Chiffonade ......... 9 -
Smoked Salmon 16
Chive Cream Cheese, thinly sliced Red Onion, Hard Cooked Egg, Capers and Toasted Bagel
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Fresh Fruilt 5
Fresh seasonal fruit
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Yogurt & Granola 11
Pecan-Pumpkin Seed-Flax Seed Granola with Dried Cranberries Served Over Low fat Yogurt with Fresh Fruit and a Muffin
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Chia Seed Pudding 11
Served with Triple Berry Sauce, Granola and Fresh Berries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices and items subject to change
* A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.
WINES
BUBBLES
& Rosé
BUBBLES & ROSE
BUBBLES
Flight of all three for 18
Rosé
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Ryan Patrick 6 | 8.5 | 11
Syrah, Grenache & Sangiovese Light and Floral Aromas with Notes of Citrus Zest and Pink Grapefruit
Columbia Valley Washington -
Commanderie de
la Bargemone 9 | 15 | 21Light, Character and a Crisp Palate
Provence France -
Red Car 12 | 20.5 | 29
Pinot Noir, Grapefruit, Lychee, Strawberry, Tangerine in Neutral French Oak
Sonoma Valley, California
Flight of all three for 21
WHITES
WHITES
SWEET & LOVELY
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Lo Duca
Lambrusco 6.5 | 9.5 | 12.5Blackberry and Strawberries, not too Sweet with Slight Bubbles
Emilia-Romagna, Italy -
Dr. Loosen Riesling 7 | 11 | 15
Clean, Crisp, Juicy, Refreshing
Mosel-Saar-Ruwer, Germany -
Vietti Moscato
d’Asti 8 | 12 | 17.5Pinot Noir, Grapefruit, Lychee, Strawberry, Tangerine in Neutral French Oak
Sonoma Valley, California
Flight of all three for 15
CRISP & REFRESHING
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Seven 6.5 | 9.5 | 12.5
7 Grape Blend, Crisp, Acidic, Intense Fruit, Citrus and Herbs
Batroun Mountains, Lebanon -
Brigaldara Soave 7.5 | 12 | 16.5
Light and Refreshing with hints of Peach & Lemon
Valpolicella, Italy -
Brancott Estate
Sauvignon Blanc 8.5 | 13.5 | 18.5Grapefruit, Honeydew Melon & Passionfruit
Marlborough, New Zealand
Flight of all three for 16.5
LIGHT BODIED
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Raimat Albrino 6.5 | 10 | 13.5
Fresh, Citrus with a Finish Dominated by White Flowers and Melon
Catalonia, Spain -
Carpineto
Dogajolo 8 | 12.5 | 17.5Beautiful “Super-Tuscan” White Fruity and Elegantly Aromatic, blend of Chardonnay, Sauvignon Blanc and Grechetto
Tuscany, Italy -
Morgan Un-oaked 9 | 15 | 21
Medium Body with Brightness and a Long Finish. Rich, yet Subtle and Rounded
Santa Lucia, California
Flight of all three for 17.5
FULL WHITES
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Dough
Chardonnay 8 | 12.5 | 17.5Juicy Fresh Pineapple, Nectarine and Crisp Fuji Apple
Sonoma Valley, California -
Louis La Latour
Grand Ardéche 9 | 14.5 | 19.5Lemon Cheesecake, Acacia Flower, Honey, Fresh Butter
Burgundy, France -
Bernardus
Chardonnay 11 | 18.5 | 26Intense Rich Palate, Rich Oak Notes, the Long Finish Is Supported by a Refreshing Acidity
Monterey California
Flight of all three for 19.5
REDS
REDS
FRESH REDS
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Mommessin Beaujolais
-Villages 7 | 11 | 15Elegant and Refined, Offering Flavor of Chocolate, Black Fruits and Spicy Notes
Beaujolais, France -
Battle Creek
Unconditional
Pinot Noir 8 | 12.5 | 17.5Cherry and Blackberry Fruit with Subtle Tannins and a Smooth Finish
Oregon -
Brigaldara
Valpolicella 9.5 | 12 | 15.5Light Easy-Drinking Red with Blackberry and Raspberry Notes
Veneto, Italy
Flight of all three for 17.5
TOUCH OF SPICE
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Barossa Valley 6.5 | 10 | 13.5
(blend)
Licorice, Dark Chocolate, Blackberries, Campfire Smoke
Barrosa Valley, Australia -
Pertinace Barbera
d’Alba 9 | 15 | 21Cherry, Violet, Olives, Black Pepper
Piedmont, Italy -
Vina Alberdi
La Rioja Altra 12 | 21 | 29.5Creamy and Fruity with Chocolatey Character
Rioja, Spain
Flight of all three for 21
MEDIUM REDS
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Famiglia Meschini
Red Blend 8 | 12.5 | 17.5Malbec & Syrah Blend with Reflections of Violet/Plum- Mature Fruit and Smokey Red Pepper
Mendoza, Argentina -
Mormoraia Chianti 8.5 | 13.5 | 18.5
Full and Round, Ripe Plum with a Touch of Oak
Tuscany, Italy -
E. Guigal
Cote du Rhone 9 | 15 | 21Rich and Intensely Aromatic with Black Currant, Plum and Approachable Tannins
Cóte du Rhóne, France
Flight of all three for 18.5
BIG BOYS
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Browne Heritage 8 | 12.5 | 17.5
Black Berry, Black Plum & a Significant Oaks Influence
Columbia Valley, Washington -
Foppiano
Petite Syrah 12.5 | 21.5 | 30Dark Espresso, Dark Chocolate and Blueberries
Tuscany, Italy -
Austin Hope
Cabernet Sauvignon 15.5 | 27.5 | 39.5Ripe Dark Fruit, Vanilla, Spice, Smokiness
Paso Robles, California
Flight of all three for 30

Ask your server about the
special pour of the day!
2013 Barolo D.O.C.G.
Serralunga D’Alba, Italy
16 | 32 | 44
2016 Pahlmeyer Jayson
Napa Valley, California
16 | 32 | 44
* A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.
BEVERAGES
MARTINIS & COCKTAILS
$13
Moulen Rouge
Goose Goose Vodka, Grand Marnier, Peach Schnapps, Orange Juice
French Mountainside
Pear Grey Goose Vodka, St. Germain, Sweet and Sour
Rasberry Mudslide
Bacardi Rum, Lime Juice, Raspberry Purée, Triple Sec
Lake Wine Tequila Sunrise
Patrón Tequila, Campari, Grapefruit Juice, Lime Juice
Jaycees
Jameson Irish Whiskey, St. Germain, Sprite, Lemon Juice
COCKTAILS
MINNESOTA ORIGINALS
$13
Cranberry Old Fashioned
Bulleit Burboun, Tattersall Bitter Orange Liqueur
LW Cosmopolitan
Tattersall Cranberry Liqueur, Smirnoff, Fresh Lime, Cointreau
Ginger Lemon Drop
Tattersall Bootlegger, Smirnoff, Fresh Lemon, Cointreau
Double G
Tattersall Gin, Ginger Beer, Sour
WINE COCKTAILS
Tropical Island Mimosa - $12
Malibu, Pineapple Juice, Sparkling Wine, Grenadine
Mimosa - $11
Sparkling Wine and Orange Juice
Bellini - $13
Sparkling Wine and Blood Orange Juice
MAKE IT a double!
$3 to make ANY mixed drink a double
BEER
On Tap - Pint | $9
- Stella Artois
- Indeed Day Tripper Pale Ale
- Castle Danger Cream Ale
- Fulton 300 IPA
- Big Wood Cabin Daze Hazy IPA
- MN Seasonal
In Bottles/Cans
- Heineken $6.75
- Coors Light $5.75
- Michelob Golden Light $5.75
- Loon Juice Sparkling Hard Cider $9
COFFEE
Hot or Iced
- Espresso $4.5
- Latte $5
- Mocha $5.75
- Macchiato $5
- Breve $5.5
The Classics
- Freshly Brewed Coffee $4
- Hot Tea $4
- Hot Dark Chocolate $4.75
Make it yours
- Extra Shot $1
- Soy Milk $.80
- Add Flavor $.80
Dark Chocolate, Sugar-Free Vanilla
* A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.