
MSP AIRPORT
Terminal 1, MSP Mall

LUNCH/DINNER
*Buy any item off our special menu, marked in orange, between November 17th 2023 and January 1st, 2024 and we’ll donate $2 directly to No Kid Hungry. Learn more about how you can help end childhood hunger in America at NoKidHungry.com*
SANDWICHES
Served with Tossed Greens or warm Orzo Pasta Salad.
Substitute Soup + 2
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Ciabatta 13
Warm Brie, Turkey, Fresh Pear, Dijon Mustard, Baby Arugula
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Baguette 14
Manchego Cheese, Pork Loin, Ham, Onion, Dill Pickle, Créme Fraîche Dijon Sauce, Baguette
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Toasted Multi-Grain 13
Cheddar, Avocado, Hummus, Tomato
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Naan 13
Prosciutto, Salami, Provolone, Roasted Red Pepper, Olive Tapenade
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Toasted Sourdough 13
Cucumber-Lemon Tuna Salad, Provolone
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Toasted French 14
Roast Beef, Chimichurri, Swiss, Roma Tomatoes, Arugula
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Open-Faced 13
House-Made Lemon-Chickpea Hummus, Goat Cheese, Arugula, Cherry Tomato, Chives, Green Onion, Honey, Pepitas, Naan
FLATBREADS
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Mediterranean 14
with Kalamata Olives, Spinach, Sun-Dried Tomatoes, Feta,
Mozzarella and Balsamic-Basil Olive Oil
Add Chicken, Prosciutto or Shrimp..... 5 -
Pear & Gorgonzola 15
Pear, Gorgonzola, Bacon, Balsamic Drizzle, Arugula
Add Chicken, Prosciutto or Shrimp..... 5 -
Carpathian 14
Mornay Sauce, Sun-Dried Tomato, Red Onion, Pastrami, Swiss, Arugula, Provolone with Balsamic Glaze
SMALL PLATES
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Hummus 10
Served with Pita Bread & Fresh Crudite
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Spanish Shrimp 15
Slightly Hot, Slightly Sweet Large Shrimp
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Classic Bruschetta 12
Fresh Mozzarella, Heirloom Tomatoes, Basil & Balsamic Reduction on Toasted Baguette
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Edamame 8
Tossed in Soy, Sesame and Crushed Red Pepper, served Warm
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Marinated Olives 7
Served Warm or Cold
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Egg Salad Crostini 11
Crème Fraiche, Dijon & Chive Egg Salad on Toasted Baguette
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Brussel Sprouts 10
Roasted with Honey Sriracha Sauce, Crème Fraiche, & Sesame Seeds
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Breads 5
Toasted Baguette, Everything Crackers, Toasted Pita
*Buy any item off our special menu, marked in orange, between November 17th 2023 and January 1st, 2024 and we’ll donate $2 directly to No Kid Hungry. Learn more about how you can help end childhood hunger in America at NoKidHungry.com*
FROM THE BLOCK
Cheese - 17
Served with Baguette, Olives & Fruit Compote
Selection of 4
Salumi - 18
Served with Baguette, Cornichon & Mustard
Selection of 4
Cheese & Salumi - 21
Chef daily selection of 3 Salumi & 3 cheese
SOUP/SALAD
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Sage Chicken Noodle or House-Made Daily Soup 8
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Arrugula Salad 14
2 Poached Eggs, Arugula, Gorgonzola, Red Onion, Heirloom Tomato tossed in warm Bacon Vinaigrette
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Spinach Salad 13
Strawberries, Red Onion, Candied Pecans, Gorgonzola with Balsamic Vinaigrette
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Roasted Peach Salad 13
Mixed Greens tossed in Peach Vinaigrette & Topped with Roasted Corn, Riced Cauliflower, Red Onion and Diced Peaches
Add on to any salad: Chicken, Prosciutto or Shrimp..... 5
ENTREES
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Basil Alfredo Ravioli 17
Ricotta Stuffed Ravioli with Basil Alfredo, Artichoke Hearts & Sun-Dried Tomatoes
Add Prosciutto, Chicken or Shrimp..... 5 -
Mac & Cheese 11
Cavatappi, Sharp Cheddar, House-Made Mornay Sauce with Gruyère & Parmesan
Add Prosciutto, Chicken or Shrimp..... 5
Add Broccolini, Heirloom Tomatoes or Slivered Almonds..... 2 -
Honey & Orange Sesame Salmon 19
with Ginger, Soy & Basil. Served with Heirloom Tomato, Arugula & Herbed Orzo
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Lobster Cavatappi 22
Red Wine-infused Pasta, Lobster, Scallions and our signature Mornay Cheese Sauce with Baguette Slices
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Chardonnay Scallops 22
Large Sea Scallops with Chardonnay Buerre Blanc, Wilted Greens and Warm Orzo
*Buy any item off our special menu, marked in orange, between November 17th 2023 and January 1st, 2024 and we’ll donate $2 directly to No Kid Hungry. Learn more about how you can help end childhood hunger in America at NoKidHungry.com*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices and items subject to change
* A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.
*Buy any item off our special menu, marked in orange, between November 17th 2023 and January 1st, 2024 and we’ll donate $2 directly to No Kid Hungry. Learn more about how you can help end childhood hunger in America at NoKidHungry.com*
BREAKFAST
FRESH CRACKED EGGS
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Bacon or Sausage Frittata 14
Tomato, Basil, Cheddar, Choice of Bacon or Sausage, served with Rosemary Potatoes, Toast and Fresh Fruit
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Veggie Frittata 13
Tomato, Basil, Red Onion, Goat Cheese served with Rosemary Potatoes, Toast and Fresh Fruit
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Smoked Salmon Benedict 19
Toasted English Muffin, Smoked Salmon, Poached Eggs and Hollandaise
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Poached Egg Toast 14
2 Poached Eggs, Herb Cream Cheese, Tomato, Red Onion, Arugula, Poached Egg, Burnt Onion Vinaigrette served with Rosemary Potatoes, Toast and Fresh Fruit
Add Proscuitto 4 -
Eggs Benedict 14
Poached Eggs, Shaved Smoked Ham on Toasted English Muffin with Hollandaise and served with Fresh Fruit
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Rustic Bowl 15
Rosemary Potatoes, 2 Eggs, Prosciutto, Roma Tomato and Parmesan on a Bed of Arugula with Mornay Sauce
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Toasted Croissant 15
Crispy Prosciutto, Egg, Basil, Fresh Strawberries and our Chive-Dill Cream Cheese
WAFFLES & STACKS
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Apple and Brie Waffles 10
Waffle Baked with Brie Cheese and Topped with Caramelized Apples
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Berries and Brie Waffle 10
Waffle Baked with Brie Cheese and Topped with Triple Berry Sauce
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Banana French Toast 12
Fresh Banana layered between Griddled Vanilla-Orange Custard French Toast,
topped with Nutella Whipped Cream
FRESH & LIGHT
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Oatmeal 8
With Honey, Cream and Pecans
Triple Berry Sauce, Honey, Pecans and Basil Chiffonade ......... 9 -
Smoked Salmon 16
Chive Cream Cheese, thinly sliced Red Onion, Hard Cooked Egg, Capers and Toasted Bagel
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Fresh Fruilt 5
Fresh seasonal fruit
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Yogurt & Granola 11
Pecan-Pumpkin Seed-Flax Seed Granola with Dried Cranberries Served Over Low fat Yogurt with Fresh Fruit and a Muffin
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Continental 11
Fresh Seasonal Fruit, Berries and selection of Today's Freshly Baked Pastries
A LA CARTE
BREAKFAST COCKTAILS
BEVERAGES FOR ALL AGES
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Juice 3.5
Orange, Grapefruit, Cranberry, Apple or Pineapple
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Hot Dark Chocolate 4.75
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Hot Tea 4
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Freshly Brewed Coffee 4
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Espresso 5
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Latte 5
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Mocha 5
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Macchiato 5
-
Breve 5
Also available:  Extra Shot $1,  Soy Milk +.80,
 Flavors +.80  Vanilla, Hazelnut, Caramel, White Chocolate, Dark Chocolate, Sugar-Free Vanilla
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices and items subject to change
* A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.
WINES
BUBBLES
& Rosé
BUBBLES & ROSE
BUBBLES
Flight of all three for 18
Rosé
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Ryan Patrick 6 | 10 | 15
Syrah, Grenache & Sangiovese Light and Floral Aromas with Notes of Citrus Zest and Pink Grapefruit
Columbia Valley Washington -
Commanderie de
la Bargemone 9 | 14.5 | 21.5Light, Character and a Crisp Palate
Provence France -
Paysan 12 | 19.5 | 29
Watermelon, Strawberry, hints of Herbaceous Undertones
Central Coast, California
Flight of all three for 21
WHITES
WHITES
SWEET & LOVELY
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Lo Duca
Lambrusco 6.5 | 10.5 | 15.5Blackberry and Strawberries, not too Sweet with Slight Bubbles
Emilia-Romagna, Italy -
Dr. Loosen Riesling 7 | 11 | 16.5
Clean, Crisp, Juicy, Refreshing
Mosel-Saar-Ruwer, Germany -
Vietti Moscato
d’Asti 8 | 12 | 18Pinot Noir, Grapefruit, Lychee, Strawberry, Tangerine in Neutral French Oak
Sonoma Valley, California
Flight of all three for 15
CRISP & REFRESHING
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Seven 6.5 | 10.5 | 15.5
7 Grape Blend, Crisp, Acidic, Intense Fruit, Citrus and Herbs
Batroun Mountains, Lebanon -
Brigaldara Soave 7.5 | 12 | 18
Light and Refreshing with hints of Peach & Lemon
Valpolicella, Italy -
Brancott Estate
Sauvignon Blanc 8.5 | 13.5 | 20Grapefruit, Honeydew Melon & Passionfruit
Marlborough, New Zealand
Flight of all three for 16.5
LIGHT BODIED
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
Flight of all three for 17.5
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Raimat Albrino 6.5 | 10.5 | 15.5
Fresh, Citrus with a Finish Dominated by White Flowers and Melon
Catalonia, Spain -
Carpineto
Dogajolo 8 | 12 | 18Beautiful “Super-Tuscan” White Fruity and Elegantly Aromatic, blend of Chardonnay, Sauvignon Blanc and Grechetto
Tuscany, Italy -
Morgan Un-oaked 9 | 14.5 | 21.5
Medium Body with Brightness and a Long Finish. Rich, yet Subtle and Rounded
Santa Lucia, California
FULL WHITES
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Dough
Chardonnay 8 | 12 | 18Juicy Fresh Pineapple, Nectarine and Crisp Fuji Apple
Sonoma Valley, California -
Louis La Latour
Grand Ardéche 9 | 14.5 | 21.5Lemon Cheesecake, Acacia Flower, Honey, Fresh Butter
Burgundy, France -
Bernardus
Chardonnay 11 | 18 | 27Intense Rich Palate, Rich Oak Notes, the Long Finish Is Supported by a Refreshing Acidity
Monterey California
Flight of all three for 19.5
REDS
REDS
FRESH REDS
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Mommessin Beaujolais
-Villages 7 | 11 | 16.5Elegant and Refined, Offering Flavor of Chocolate, Black Fruits and Spicy Notes
Beaujolais, France -
Battle Creek
Unconditional
Pinot Noir 8 | 12 | 18Cherry and Blackberry Fruit with Subtle Tannins and a Smooth Finish
Oregon -
Brigaldara
Valpolicella 9.5 | 15.5 | 23Light Easy-Drinking Red with Blackberry and Raspberry Notes
Veneto, Italy
Flight of all three for 17.5
TOUCH OF SPICE
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Barossa Valley 6.5 | 10.5 | 15.5
(blend)
Licorice, Dark Chocolate, Blackberries, Campfire Smoke
Barrosa Valley, Australia -
Pertinace Barbera
d’Alba 9 | 14.5 | 21.5Cherry, Violet, Olives, Black Pepper
Piedmont, Italy -
Vina Alberdi
La Rioja Altra 12 | 19.5 | 29Creamy and Fruity with Chocolatey Character
Rioja, Spain
Flight of all three for 21
MEDIUM REDS
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
-
Famiglia Meschini
Red Blend 8 | 12 | 18Malbec & Syrah Blend with Reflections of Violet/Plum- Mature Fruit and Smokey Red Pepper
Mendoza, Argentina -
Mormoraia Chianti 8.5 | 13.5 | 20
Full and Round, Ripe Plum with a Touch of Oak
Tuscany, Italy -
E. Guigal
Cote du Rhone 9 | 14.5 | 21.5Rich and Intensely Aromatic with Black Currant, Plum and Approachable Tannins
Cóte du Rhóne, France
Flight of all three for 18.5
BIG BOYS
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Browne Heritage 8 | 12 | 18
Black Berry, Black Plum & a Significant Oaks Influence
Columbia Valley, Washington -
Foppiano
Petite Syrah 12.5 | 20 | 30Dark Espresso, Dark Chocolate and Blueberries
Tuscany, Italy -
Austin Hope
Cabernet Sauvignon 15.5 | 25 | 37.5Ripe Dark Fruit, Vanilla, Spice, Smokiness
Paso Robles, California
Flight of all three for 30

Ask your server about the
special pour of the day!
* A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.
BEVERAGES
SPECIALTY COCKTAILS
New York Sour $15
A traditional cocktail with a twist; Bulleit Bourbon, Lemon Juice,
Simple Syrup & Red Wine Float
Negroni Sbagliato $15
A bright and bubbly variation on the cocktail classic;
Campari, Sweet Vermouth & Prosecco
St Germaine Spritz $15
A light and floral iconic cocktail; St Germaine, Soda Water
Lemon Juice & Prosecco
Moulen Rouge $13
Goose Goose Vodka, Grand Marnier,
Peach Schnapps, Orange Juice
Tropical Island Mimosa $12
Malibu, Pineapple Juice, Sparkling Wine, Grenadine
MAKE IT a double!
$3 to make a drink a double
BEER
On Tap - Pint | $9
- Stella Artois
- Fair State Mirror Universe Hazy IPA
- Urban Growler Cowbell Cream Ale
- Indeed Mexican Honey Light Lager
- Local Rotator ask what's on tap now
In Bottles/Cans
- Heineken $6.75
- Coors Light $5.75
- Michelob Golden Light $5.75
- Loon Juice Sparkling Hard Cider $9
COFFEE
Hot or Iced $5
- Espresso ·
- Latte ·
- Mocha ·
- Macchiato ·
- Breve
The Classics
- Freshly Brewed Coffee $4
- Hot Tea $4
- Hot Dark Chocolate $4.75
Make it yours
- Extra Shot $1
- Soy Milk $.80
- Add Flavor $.80
Dark Chocolate, Sugar-Free Vanilla
* A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.