MSP AIRPORT
Terminal 1, MSP Mall
LUNCH/DINNER
SANDWICHES
Served with Tossed Greens or warm Orzo Pasta Salad.
Substitute Soup + 2
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Ciabatta 13
Warm Brie, Turkey, Fresh Pear, Dijon Mustard, Baby Arugula
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Baguette 14
Manchego Cheese, Pork Loin, Ham, Onion, Dill Pickle, Créme Fraîche Dijon Sauce, Baguette
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Toasted Multi-Grain 13
Cheddar, Avocado, Hummus, Tomato
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Naan 13
Prosciutto, Salami, Provolone, Roasted Red Pepper, Olive Tapenade
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Toasted Sourdough 13
Cucumber-Lemon Tuna Salad, Provolone
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Toasted French 14
Roast Beef, Chimichurri, Swiss, Roma Tomatoes, Arugula
SMALL PLATES
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Hummus 10
Served with Pita Bread & Fresh Crudite
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Spanish Shrimp 15
Slightly Hot, Slightly Sweet Large Shrimp
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Classic Bruschetta 12
Fresh Mozzarella, Heirloom Tomatoes, Basil & Balsamic Reduction on Toasted Baguette
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Marinated Olives 7
Served warm or cold
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Egg Salad Crostini 11
Crème Fraiche, Dijon & Chive Egg Salad on Toasted Baguette
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Brussel Sprouts 10
Roasted with Honey Sriracha Sauce, Crème Fraiche, & Sesame Seeds
FROM THE BLOCK
Cheese
Served with Baguette, Olives & Fruit Compote
Selection of 4 -17
Salumi
Served with Baguette, Cornichon & Mustard
Selection of 4 -18
Cheese & Salumi
Chef daily selection of 3 Salumi & 3 cheese - 21
SOUP/SALAD
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Sage Chicken Noodle or House-Made Daily Soup 8
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Arrugula Salad 14
2 Poached Eggs, Arugula, Gorgonzola, Red Onion, Heirloom Tomato tossed in warm Bacon Vinaigrette
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Spinach Salad 13
Strawberries, Red Onion, Candied Pecans, Gorgonzola with Balsamic Vinaigrette
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Roasted Peach Salad 13
Mixed Greens tossed in Peach Vinaigrette & Topped with Roasted Corn, Riced Cauliflower, Red Onion and Diced Peaches
Add on to any salad: Chicken, Prosciutto or Shrimp..... 5
ENTREES
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Basil Alfredo Ravioli 17
Ricotta Stuffed Ravioli with Basil Alfredo, Artichoke Hearts & Sun-Dried Tomatoes
Add Prosciutto, Chicken or Shrimp..... 5 -
Mac & Cheese 11
Cavatappi, Sharp Cheddar, House-Made Mornay Sauce with Gruyère & Parmesan
Add Prosciutto, Chicken or Shrimp..... 5
Add Broccolini, Heirloom Tomatoes or Slivered Almonds..... 2 -
Honey & Orange Sesame Salmon 19
with Ginger, Soy & Basil, Served with Heirloom Tomato, Arugula & Herbed Orzo
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Kasekrainer Sausage 16
with Bell Peppers and Onions, on Arugula and Orzo with Balsamic- Merlot & Dijon-Mustard Seed Dipping Sauces
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Sambal Shrimp 20
with Fresh Broccolini, Mushrooms Bell Peppers, & Spinach served over Orzo
Looking for something sweet?
Ask your server what is available.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices and items subject to change
* A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.
