MSP AIRPORT
Terminal 1, MSP Mall
BREAKFAST Open - 10:30am
FRESH CRACKED EGGS
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Bacon or Sausage Frittata 16.75
Frittata with your choice of bacon or sausage, tomato and basil. Served with rosemary potatoes, fresh fruit and choice of toast.
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Breakfast Sandwich 15.75
Choice of ham, sausage, bacon or prosciutto, egg, and cheddar on an English muffin. Served with rosemary potatoes or fresh fruit.
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Avocado Toast 15.75
Multigrain toast topped with avocado, a poached egg, onion and cilantro. Served with tossed greens and fresh fruit.
Add ham, sausage, bacon or prosciutto +5 -
Poached Egg Toast 16.75
Multigrain toast topped with two poached eggs, herb cream cheese, tomato, red onion and drizzled with burnt onion vinaigrette. Served with rosemary potatoes and fresh fruit.
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Eggs Benedict 16.75
Poached eggs, shaved smoked ham on a toasted English muffin and topped with hollandaise. Served with fresh fruit.
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Rustic Bowl 16.75
Two eggs, prosciutto, tomato and parmesan on a bed of arugula and topped with Mornay sauce. Served with rosemary potatoes.
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Smoked Salmon Benedict 22
Poached eggs, smoked salmon on a toasted English muffin and topped with hollandaise. Served with fresh fruit.
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Veggie Frittata 15.75
Veggie frittata with tomato, basil, red onion and goat cheese. Served with rosemary potatoes, fresh fruit and choice of toast.
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Breakfast Flatbread 17
Thin crust flatbread topped with scrambled egg, bacon, ham, sausage, cheddar and mozzarella cheeses, onions, green peppers and drizzled with hollandaise.
WAFFLES & STACKS
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Apple and Brie Waffles 14.75
Waffles made with Brie cheese waffle batter and topped with caramelized apples.
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Berries and Brie Waffle 14.75
Waffles made with Brie cheese waffle batter and topped with triple-berry sauce.
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Banana French Toast 14.75
Fresh sliced banana layered between griddled vanilla-orange custard French toast, topped with chocolate whipped cream.
FRESH & LIGHT
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Oatmeal
With honey, cream and pecans 10.5
With triple berry sauce, honey, pecans and basil chiffonade 11.5 -
Smoked Salmon 19
Toasted bagel served with chive cream cheese, smoked salmon, hard boiled egg, capers and sliced red onion.
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Fresh Fruit 5.25
Fresh seasonal fruit
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Yogurt & Granola 13.75
Pecan-pumpkin seed-flax seed granola with dried cranberries served over low fat yogurt with fresh fruit and a muffin
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Continental 13.75
Fresh seasonal fruit, berries and choice of croissant, toast or muffin.
A LA CARTE
BREAKFAST COCKTAILS
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Greyhound 14
Titos and Grapefruit Juice
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Charcuterie Bloody Mary 20
Vodka and spiced tomato juice with a skewer of cured meats and international cheeses with a jalapeno pickle.
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Bloody Mary 11
Vodka and Spiced Tomato Juice
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Moulen Rouge 13.5
Grey Goose vodka, Grand Marnier, Peach Schnapps, orange juice, sparkling wine.
SIGNATURE MIMOSAS
BEVERAGES FOR ALL AGES
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Juice 3.5
Orange, Grapefruit, Cranberry, Apple or Pineapple
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Hot Dark Chocolate 4.75
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Hot Tea 4
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Freshly Brewed Coffee 4
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Espresso 5
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Latte 5
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Mocha 5
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Macchiato 5
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Breve 5
Also available:  Extra Shot $1,  Soy Milk +.80,
 Flavors +.80  Vanilla, Caramel, White Chocolate, Dark Chocolate, Sugar-Free Vanilla
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices and items subject to change
BRUNCH 10:30am - 2pm
BOARDS
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Cheese Board 20
Selection of four cheeses served with Baguette, Olives and Fruit Compote.
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Meat & Cheese Board 23
Chef's daily selection of three salumi and three cheeses.
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Dips Board 20
Hummus (chick peas, garlic tahini), Chimichurri (fresh herbs, jalapeño, garlic, goat cheese) Baltic Ajvar (roasted red peppers, eggplant, garlic, feta) Pita, baguette, celery, carrots, olives, cornichons.
EGG ITEMS
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Egg Salad Crostini 16.75
Creme Fraiche-dijon-chive egg salad on toasted baguette slices and served with tossed greens.
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Poached Egg Toast 16.75
Multigrain toast topped with two poached eggs, herb cream cheese, tomato, red onion and drizzled with burnt onion vinaigrette. Served with rosemary potatoes.
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Prosciutto & Egg Croissant 16.75
Crispy prosciutto, egg, basil, fresh strawberries and our chive-dill cream cheese on a toasted croissant bun. Served with fresh fruit.
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Avocado Toast 15.75
Multigrain toast topped with avocado, a poached egg, onion and cilantro. Served with tossed greens and fresh fruit.
Add ham, sausage, bacon or prosciutto +5 -
Croque Madam Flatbread 17
Thin crust flatbread topped with Mornay sauce, ham, Gruyere, over easy egg and chives.
SPECIALTY
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Honey & Orange Sesame Salmon 25
Ginger-soy-orange marinated salmon served with heirloom tomato, arugula and herbed orzo.
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Shrimp Provencal 22
Large shrimp poached in a roasted tomato-shallot-wine-garlic sauce wtih fresh herbs and toasted baguette.
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Mac & Cheese 13.75
Cavatappi with sharp cheddar, house-made Mornay sauce with Gruyere and parmesan cheese.
Add broccolini or heirloom tomatoes +2 | prosciutto, chicken or shrimp +5 | salmon +10 -
Arugula Salad 15
Arugula, gorgonzola, red onion and heirloom tomato tossed in a warm bacon vinaigrette and topped with two poached eggs.
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Mediterranean Salad 15
Mixed greens with cucumber, garbanzo, onion, marinated heirloom tomatoes, olives and feta.
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Crab Cake Sandwich 21
House-made crab cake with sriracha aioli, heirloom tomato and arugula on toasted ciabatta. Served with choice of tossed greens or herbed orzo.
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Roast Beef Sandwich 18
Roast beef, chimichurri sauce, Swiss cheese, roma tomatoes and arugula on toasted French bread. Served with choice of tossed greens or herbed orzo.
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Turkey Sandwich 18
Turkey, warm Brie, fresh pear, Dijon mustard and baby arugula on toasted ciabatta. Served with choice of tossed green or herbed orzo.
BRUNCH COCKTAILS
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Greyhound 14
Titos and Grapefruit Juice
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Charcuterie Bloody Mary 20
Vodka and spiced tomato juice with a skewer of cured meats and international cheeses with a jalapeno pickle.
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Bloody Mary 11
Vodka and Spiced Tomato Juice
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Moulen Rouge 13.5
Grey Goose vodka, Grand Marnier, Peach Schnapps, orange juice, sparkling wine.
SIGNATURE MIMOSAS
BEVERAGES FOR ALL AGES
-
Juice 3.5
Orange, Grapefruit, Cranberry, Apple or Pineapple
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Hot Dark Chocolate 4.75
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Hot Tea 4
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Freshly Brewed Coffee 4
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Espresso 5
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Latte 5
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Mocha 5
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Macchiato 5
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Breve 5
Also available:  Extra Shot $1,  Soy Milk +.80,
 Flavors +.80  Vanilla, Caramel, White Chocolate, Dark Chocolate, Sugar-Free Vanilla
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices and items subject to change
BOARDS
-
Cheese Board 20
Selection of four Cheeses served with Baguette, Olives and Fruit Compote
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Cheese & Salumi 23
Chef's Daily Selection of three Salumi and three Cheeses
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Dips 20
Hummus (chick peas, garlic tahini), Chimichurri (fresh herbs, jalapeño, garlic, goat cheese) Baltic Ajvar (roasted red peppers, eggplant, garlic, feta) Pita, baguette, celery, carrots, olives, cornichons.
SANDWICHES & SALADS
Served with Tossed Greens or warm Orzo Pasta Salad.
Substitute Soup + 2
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Turkey Sandwich 18
Turkey, warm Brie, fresh pear, Dijon mustard and baby arugula on toasted ciabatta.
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Tuna Sandwich 17
Cucumber-lemon tuna salad and provolone cheese on toasted sourdough.
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Roast Beef Sandwich 18
Roast beef, chimichurri sauce, Swiss cheese, roma tomatoes and arugula on toasted French bread.
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Italian Deli Sandwich 18
Salami, pepperoni and capicola on baguette with arugula, provolone, pepperocini, roma tomato, and red onion.
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Arugula Salad 15
Arugula, gorgonzola, red onion and heirloom tomato tossed in a warm bacon vinaigrette and topped with two poached eggs*.Goat Cheese, Arugula, Cherry Tomato, Chives, Green Onion, Honey, Pepitas
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Mediterranean Salad 15
Mixed greens with cucumber, garbanzo, onion, marinated heirloom tomatoes, olive, feta and house-made balsamic vinaigrette.
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Roasted Peach Salad 15
Mixed green tossed in a peach vinaigrette and topped with roasted corn, riced cauliflower, red onion and diced peaches.
SPECIALTIES
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Charcuterie Nachos 15
Kettle chips with Italian meats, melted brie, parmesan, mozzarella, a drizzle of balsamic and fresh basil.
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Brussels Sprouts 12
Roasted with honey Sriracha sauce, crème fraîche and sesame seeds.
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Classic Bruschetta 10.5
Fresh mozzarella, heirloom tomatoes, basil and balsamic reduction on toasted baguette slices.
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Pear & Gorgonzola Flatbread 17
Thin crust flatbread with fresh pear, gorgonzola, bacon, balsamic glaze and arugula.
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Pastrami & Swiss Flatbread 17
Thin crust flatbread with Mornay sauce, sun-dried tomato, red onion, pastrami, Swiss and provolone cheeses, arugula and balsamic glaze.
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Crab Cakes 32
Twin house-made crab* cakes with garlic aioli and sriracha aioli. Served with warm orzo pasta salad.
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Honey & Orange Sesame Salmon 25
Ginger-soy-orange marinated salmon* served with heirloom tomato, arugula and herbed orzo.
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Basil Alfredo Ravioli 19
Ricotta-stuffed ravioli with basil alfredo, artichoke hearts and sun-dried tomatoes.
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Shrimp Scampi 25
Large shrimp* poached in a roasted tomato-shallot-white winegarlic sauce with fresh herbs over cavatappi pasta.
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Mac & Cheese 13.75
Cavatappi with sharp cheddar, house-made Mornay sauce with Gruyere and parmesan cheese. 13.75
Add broccolini or heirloom tomatoes 2 | prosciutto, chicken or shrimp 5 | salmon 10 -
Chicken Rosa 22
Roasted chicken over linguini, and our house pink sauce with buffalo mozzarella and diced fresh basil.
Looking for something sweet?
Ask your server what is available.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices and items subject to change
WINES
BUBBLES
& Rosé
BUBBLES & ROSE
BUBBLES
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De Stefani Prosecco 15
Dry, Crisp, with Soft Bubbles and notes of Apple and Citrus Fruits
Veneto, Italy -
Sterling Brut 13
Green Apple, Meyer Lemon, White Florals, Honeysuckle
Napa Valley, California -
Charles de Fere Blanc de Blanc 19
Layered notes of Pear and Peach with hust a touch of Sweetness
France
Flight of all three for 20
Rosé
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Ryan Patrick 7 | 11.50 | 16.25
Syrah, Grenache & Sangiovese Light and Floral Aromas with Notes of Citrus Zest and Pink Grapefruit
Columbia Valley Washington -
Commanderie de
la Bargemone 10 | 16 | 22.75Light, Character and a Crisp Palate
Provence France -
Paysan 13 | 21 | 30.25
Watermelon, Strawberry, hints of Herbaceous Undertones
Central Coast, California
Flight of all three for 23.5
WHITES
WHITES
SWEET & LOVELY
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Castello de Poggio Lambrusco 7.5 | 12 | 16.75
Blackberry and Strawberries, not too Sweet with Slight Bubbles
Emilia-Romagna, Italy -
Dr. Loosen Riesling 8.5 | 12.5 | 17.75
Clean, Crisp, Juicy, Refreshing
Mosel-Saar-Ruwer, Germany -
Vietti Moscato
d’Asti 9 | 13.5 | 19.25Pinot Noir, Grapefruit, Lychee, Strawberry, Tangerine in Neutral French Oak
Sonoma Valley, California
Flight of all three for 17.5
CRISP & REFRESHING
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Seven 7.5 | 12 | 16.75
7 Grape Blend, Crisp, Acidic, Intense Fruit, Citrus and Herbs
Batroun Mountains, Lebanon -
Brigaldara Soave 8.5 | 13.5 | 19.25
Light and Refreshing with hints of Peach & Lemon
Valpolicella, Italy -
Brancott Estate
Sauvignon Blanc 9.5 | 15 | 21.25Grapefruit, Honeydew Melon & Passionfruit
Marlborough, New Zealand
Flight of all three for 19
LIGHT BODIED
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
Flight of all three for 20
FULL WHITES
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Raimat Albrino 7.5 | 12 | 16.75
Fresh, Citrus with a Finish Dominated by White Flowers and Melon
Catalonia, Spain -
Carpineto
Dogajolo 9 | 13.5 | 19.25Beautiful “Super-Tuscan” White Fruity and Elegantly Aromatic, blend of Chardonnay, Sauvignon Blanc and Grechetto
Tuscany, Italy -
Morgan Un-oaked 10 | 16 | 22.75
Medium Body with Brightness and a Long Finish. Rich, yet Subtle and Rounded
Santa Lucia, California
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Dough
Chardonnay 9 | 13.5 | 19.25Juicy Fresh Pineapple, Nectarine and Crisp Fuji Apple
Sonoma Valley, California -
Louis La Latour
Grand Ardéche 10 | 16 | 22.75Lemon Cheesecake, Acacia Flower, Honey, Fresh Butter
Burgundy, France -
Bernardus
Chardonnay 12 | 19.5 | 28.25Intense Rich Palate, Rich Oak Notes, the Long Finish Is Supported by a Refreshing Acidity
Monterey California
Flight of all three for 21
REDS
REDS
FRESH REDS
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Mommessin Beaujolais
-Villages 8 | 12.5 | 17.75Elegant and Refined, Offering Flavor of Chocolate, Black Fruits and Spicy Notes
Beaujolais, France -
Battle Creek
Unconditional
Pinot Noir 9 | 13.5 | 19.25Cherry and Blackberry Fruit with Subtle Tannins and a Smooth Finish
Oregon -
Brigaldara
Valpolicella 10.5 | 17 | 24.25Light Easy-Drinking Red with Blackberry and Raspberry Notes
Veneto, Italy
Flight of all three for 20
TOUCH OF SPICE
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Barossa Valley 7.5 | 12 | 16.75
(blend)
Licorice, Dark Chocolate, Blackberries, Campfire Smoke
Barrosa Valley, Australia -
Pertinace Barbera
d’Alba 10 | 16 | 22.75Cherry, Violet, Olives, Black Pepper
Piedmont, Italy -
Vina Alberdi
La Rioja Altra 13 | 21 | 30.25Creamy and Fruity with Chocolatey Character
Rioja, Spain
Flight of all three for 23.5
MEDIUM REDS
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Famiglia Meschini
Red Blend 9 | 13.5 | 19.25Malbec & Syrah Blend with Reflections of Violet/Plum- Mature Fruit and Smokey Red Pepper
Mendoza, Argentina -
Mormoraia Chianti 10.5 | 15 | 21.25
Full and Round, Ripe Plum with a Touch of Oak
Tuscany, Italy -
E. Guigal
Cote du Rhone 10 | 16 | 22.75Rich and Intensely Aromatic with Black Currant, Plum and Approachable Tannins
Cóte du Rhóne, France
Flight of all three for 20
BIG BOYS
Wine prices per size : 3 ounce | 6 ounce | 9 ounce
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Browne Heritage 9 | 13.5 | 19.25
Black Berry, Black Plum & a Significant Oaks Influence
Columbia Valley, Washington -
Foppiano
Petite Syrah 13.5 | 21.5 | 31.25Dark Espresso, Dark Chocolate and Blueberries
Tuscany, Italy -
Austin Hope
Cabernet Sauvignon 16.5 | 26.5 | 38.75Ripe Dark Fruit, Vanilla, Spice, Smokiness
Paso Robles, California
Flight of all three for 32.50
Ask your server about the
special pour of the day!
Prices & items subject to change.
BEVERAGES
SPECIALTY COCKTAILS
New York Sour $15.5
A traditional cocktail with a twist; Bulleit Bourbon, Lemon Juice,
Simple Syrup & Red Wine Float
Negroni Sbagliato $15.5
A bright and bubbly variation on the cocktail classic;
Campari, Sweet Vermouth & Prosecco
St Germaine Spritz $15.5
A light and floral iconic cocktail; St Germaine, Soda Water
Lemon Juice & Prosecco
Moulen Rouge $13.5
Goose Goose Vodka, Grand Marnier,
Peach Schnapps, Orange Juice
Tropical Island Mimosa $12.5
Malibu, Pineapple Juice, Sparkling Wine, Grenadine
MAKE IT a double!
$4 to make a drink a double
BEER
On Tap - Pint | $9.5
- Stella Artois
- Fair State Mirror Universe Hazy IPA
- Urban Growler Cowbell Cream Ale
- Indeed Mexican Honey Light Lager
- Local Rotator ask what's on tap now
In Bottles/Cans
- Heineken $7.75
- Coors Light $6.75
- Michelob Golden Light $6.75
- Loon Juice Sparkling Hard Cider $10
COFFEE
Hot or Iced $5
- Espresso ·
- Latte ·
- Mocha ·
- Macchiato ·
- Breve
The Classics
- Freshly Brewed Coffee $4
- Hot Tea $4
- Hot Dark Chocolate $4.75
Make it yours
- Extra Shot $1
- Soy Milk $.80
- Add Flavor $.80
Dark Chocolate, Sugar-Free Vanilla
Prices & items subject to change.