
DBE AIRPORT
Located at the end of Concourse C
BAR SNACKS
ASK YOUR SERVER FOR TODAY’S SELECTION
SHARED PLATES
ARTICHOKE SPINACH DIP 12
w/mozzarella, cream cheese, parmesan, sour cream, cayenne dusted baguette
FRIED PICKLES 8
w/chipotle ranch
FRISIAN FARMS GOUDA CHEESE CURDS 13
w/Back Pocket Slingshot dark lager ketchup
Locally Sourced. When they’re out, we’re out.
GRILLED CHICKEN WINGS 17
Mill dusted, honey bbq or chipotle lime served with your choice of house made ranch or bleu cheese
BREW CHEESE NACHOS 15
Corn chips, cheddar-chipotle cheese sauce, pico de gallo, jalapeno, Firetrucker brewing ale soaked black beans, sour cream and fresh, tomato salsa
+ guacamole 3 | + ground chorizo 3 | + beer brined chicken 3
FRESH FRIED TORTILLA CHIPS
Basket of warm corn tortilla chips and your choice of:
Garlic-Fresh Tomato Salsa - 7
Chipotle-Cheddar Queso or House-made Guacamole - 8
- SALADS
- ALL DRESSINGS MADE IN-HOUSE
- DILL RANCH, BLEU CHEESE, 1000 ISLAND, ITALIAN, FRENCH, CAESAR, HOUSE (HERB VINIAGRETTE)
SALADS
- ALL DRESSINGS MADE IN-HOUSE
- DILL RANCH, BLEU CHEESE, 1000 ISLAND, ITALIAN, FRENCH, CAESAR, HOUSE (HERB VINIAGRETTE)
CAESAR 10
w/romaine, parmesan, herbed croutons
MIDWESTERN COBB SALAD 15
w/romaine & iceberg blend, tomatoes, roasted corn, red onion, peppered bacon, avocado, Maytag blue cheese, roasted turkey, deviled egg, choice of dressing
RUSTIC GARDEN 15
w/cucumber, tomato, red onion, Portobello and shiitake mushrooms, radish, cauliflower, broccoli, cheddar cheese and sunflower seeds topped with house-made Goldfinch cider mustard vinaigrette over a bed of red and green lettuces
ADD TO YOUR SALAD
- grilled & chilled chicken 4
- steak 6
- salmon 7
- shrimp 7
FRESH MADE
DAILY SOUPS
SERVER FOR TODAY’S SELECTIONS
CUP 4 | BOWL 8
SANDWICHES
Served with fresh-hand-cut-lightly-salted fries.
Substitute today’s vegetable +1 or asparagus +2. Start with a cup of soup +4
FRIED EGG AND BACON SANDWICH 12
Two eggs, bacon, white cheddar, arugula and Sriracha mayo on toasted marble rye
RACHEL 13
Roasted turkey w/swiss cheese, cranberry-coleslaw and thousand island on grilled rye
POLLO 15
Seasoned chicken breast with pepper-jack cheese, cucumber-red-onion relish and cilantro-chipotle mayo
IOWAN 14.5
Buttermilk marinated pork tenderloin topped w/maple glazed ham, white cheddar and grain dijonnaise
ROASTED PORTABELLA CUBAN 13.5
*Vegetarian* w/tomato, pickled red onion,
arugula, Swiss cheese, cilantro mayo,
ciabatta roll
add bacon +2
BURGERS
USDA Choice ground sirloin, chuck and brisket hand-pattied burgers. We bake our buns fres all day in our bakery. Toppings are fresh, sauces are made on-site, and served with fresh-hand-cut-lightly-salted fries.
Start with a cup of soup +4
PORTERMILL BURGER 15
w/bacon-onion jam, REAL American cheese, Mill Sauce
JUICY LUCY 14
Beef patty stuffed and topped w/REAL American cheese w/fried or raw onion
BACON BLUE BURGER 16.5
w/Maytag blue cheese, crispy bacon, lettuce, tomato, roast onion jam
BYOB (Build Your Own Burger) 13
Toppings on request:
lettuce, tomato, red onion, sautéed onion
- Mill Sauce .50
- Mushroom Mix 1.5
- Cheese .75
- Bacon 2
- Fried Egg 1
- The Works 3.75 includes all the above
- Add an extra beef patty 4
ENTREES
Start with a dinner salad or a cup of soup +4
CONFLUENCE IPA CHICKEN BREAST 16
Brined with herbs and chipotle, grilled and topped with mustard maple cream sauce. Served with roasted Yukon potatoes and seasonal vegetable.
SALMON 20
Black pepper-crusted and served with roasted Yukon potatoes, garlic-fennel butter, and seasonal vegetable.
MEATLOAF 16
Ground beef, ground pork and bacon meatloaf w/spicy house made ketchup and buttermilk mashed potatoes.
ALFREDO PASTA 12
Broccoli, peas, roasted red peppers and
mushrooms over fettucine with a side of
garlic toast.
chicken +4 | shrimp +5 | steak or salmon +6
STIR FRY 16
Beef tenderloin, broccoli, cremini mushrooms, sliced carrots and red peppers over white rice with sesame seeds.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
PORTERMILL
BREAKFAST
BREAKFAST COCKTAILS
BLOODY MARY 12
Vodka and Morning Wood Thrill of the Dill Bloody Mix
PORTERMILL BLOODY MARY 13
Vodka, Morning Wood Thrill of the Dill Bloody Mix & fixings
MIMOSA 12
Prosecco and orange juice
SALTY DOG 12
Vodka and grapefruit juice with salted rim
PALOMA MIMOSA 12
Prosecco, grapefruit juice, tequila, lime juice, salt & sugar
MIMOSA FLIGHT 14
Four 5 ounce glasses of prosecco with orange, cranberry, grapefruit and pineapple juices
BREAKFAST SHOT 10.25
Shot of Jameson whiskey and Buttershots with a glass of orange juice and slice of bacon
SCREWDRIVER 10.25
Smirnoff Orange and orange juice
Iowa
MADE
BREAKFAST SANDWICHES
Served with hash brown casserole
FRIED EGG BACON SANDWICH 12
Over easy egg with smoked bacon, white cheddar, spinach, sriracha mayo, on an English muffin.
EGG WHITE SANDWICH 12
Scrambled egg whites with oven roasted tomato, arugula, grilled portabella mushroom and smoked Gouda on an English muffin.
CHORIZO BREAKFAST CROISSANT 13
Fried egg with chorizo sausage, guacamole and tomato salsa.
LIGHT & HEALTHY
OATMEAL 8.5
w/cream, maple syrup, fresh berries
Add sliced apples, almonds or walnuts or dried cranberries + 0.5
VIGOR BREAKFAST 11
Homemade granola with Greek yogurt, assorted berries and an orange cranberry muffin.
A LA CARTE
- Bacon or sausage +4
- Steak +6
- Hash Brown Casserole +4
- Fresh Fruit +4
- Toast +1
White, Wheat, Rye or English Muffin
SPECIALTIES
STEAK & EGGS 13.5
2 eggs any style, steak medallions, hash brown casserole and rye toast.
BISCUITS & GRAVY 9
Buttermilk biscuits with sausage gravy and hash brown casserole. Add two eggs +2
PORTERMILL BREAKFAST 14
Buttermilk biscuits with sausage gravy and hash brown casserole. Add two eggs +2
BANANAS FOSTER FRENCH TOAST 13
w/real maple syrup
FARMER’S OMELET 13
Ham, bacon, sausage, cheddar cheese, tomato, onion, mushroom. Choice of hash brown casserole or fruit.
VEGGIE OMELET 12
Sautéed spinach, caramelized onions, tomatoes, tomato jam. Choice of hash brown casserole or fruit.
BYO-OMELET 12.5
Includes one meat, one vegetable and one cheese.
Meat and Cheese +.75 each:
Bacon, Ham, Turkey, Chorizo,
Pork Sausage Cheddar, Swiss, Pepper-jack, American, Smoked
Gouda, Bleu Cheese.
Vegetables +.50 each:
Tomato, Mushroom, Onion, Peppers,
Spinach, Salsa, Tomato Jam Toppings +.75 each:
Guacamole, Hollandaise
CLASSIC BENNY 13
English muffin, Canadian bacon, poached eggs, hollandaise sauce. Choice of hash brown casserole or fruit.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Classic Cocktails

Classic Cocktails
$12.50
LEMON DROP
- Absolute Citron, Sour, Sugar
BOMB POP
- Blue Rasberry Vodka, Cherry, lemonade, Grenadine
MOSCOW MULE
- Vodka, Lime, Ginger Beer
RYE RUST
- Rye Whiskey, Drambuie, orange peel
Iowa Originals

Iowa Originals
$14.50
CEDAR RIDGE MANHATTAN
- Iowa Bourbon, Sweet Vermouth, Orange Bitters Cherry and Orange Twist
SHIRLEY TEMPLETON
- Templeton Rye, Sprite, Grenadine. Cherry
GIN MULE
- Revelton gin, ginger beer, lime juice
WINE
Chardonnay
8.25EstanciaWhite Zin
6.75BeringerPinot Noir
8AngelineCabernet
10Louis MartiniMalbec
12Trapiche Oak CasketMoscato
5.75Luccio Moscato Di Asti
HOUSE WINES 6.5
by Canyon Road
- Chardonnay
- Cabernet
- Pinot Grigio
- Pinot Noir

Beer Menu
Light(ish)
Iowa Nice (Light Lager) Lake Time - 10.25
4.7% ABV | Easy, light, and smooth with minimal hop bitterness, soft and clean malt profile, and a crisp easy finish
Ruthie (American Lager) Exile Brewing - 10.25
4.9% ABV | Of all the beer-flavored-beer in the Iowa beer world this is one of the beeriest beers in beerstory. Clean, malt-driven and smooth, suggesting memories of the last beer you drank when you last drank beer
Take A Chill (German-style Pilsner) No Coast Brewing - 11.25
5.2% ABV | Crisp, crackery malt with herbaceous/spicy German hops and a light brisk malt backbone. Clean and snappy, this beer pairs really well with juicy burgers or cheesy appetizers
Wise I Blonde Ale - Wise I Brewing 10.25
5.8% ABV | Brewed with locally-produced honey (from bees with IA birth certificates, we checked all 230,059 of them), this is biscuity and has a mild and pleasant cereal-grain malt finish with just enough bitterness to wrap it all together
Microphone Scarves (Saison) Hot Air - 11.25
6.4% ABV | Clean and slightly-sweet malt flavors with spicy belgian yeast-derived aromas of white pepper and clove. A great beer to pair with almost any type of food, this is light and easy to drink but has complex notes from front to back
Hug Deal Gone Sideweiss (Hefeweizen) Gezzellig - 11.25
5.8% ABV | Expertly-crafted hefeweizen deftly balancing clove aromas with subtle flavors of banana, wheat bread, and water crackers. Great American Silver Medal-winner. Das es gut!
In the Middle
Blood Orange Wheat - Reclaimed Rails - 11.25
7% ABV | Bright aromas of fresh orange with a dry wheat-y body and lingering citrus notes, if you like to add a bit of citrus to your beer you'll love this
Eagle Amber - Iowa Brewing Company - 10.25
4.9% ABV | Combining several different caramel malts with a touch of debittered roasted malt and slightly earthy/slightly citrusy hops this is a smooth and easy drinker with rich flavors that can be contemplated or chugged with equal enjoyment. A Great American and World Beer Cup Silver Medal-winner
Bee Humble (Honey Brown) West Hill - 11.25
6% ABV | Rich roasty/toasty/caramelly brown ale with a bit of post-fermentation honey added gives this beer a pleasant touch of sweetness that quickly gives way to a perfect burger or BBQ beer finishing slightly dry and begging for another sip.
Dark(ish)
Bee Humble (Honey Brown) West Hill - 11.25
6% ABV | Rich roasty/toasty/caramelly brown ale with a bit of post-fermentation honey added gives this beer a pleasant touch of sweetness that quickly gives way to a perfect burger or BBQ beer finishing slightly dry and begging for another sip
Rover Truck (Oatmeal Stout) Toppling Goliath - 11.50
5% ABV | Blacker than midnight stout with flavors and aromas of baker's chocolate and espresso, this beer is brewed with malted oats to give it a silky-soft mouthfeel. Rich and roasty, never harsh, light enough to order another
Coconaut Porter - Keg Creek - 12.25
5.5% ABV | Deep and dark malt flavors provide hints of chocolate and coffee, deftly pairing with soft and natural coconut flavors and a hint of nuttiness. Light-bodied and easy to drink, no aspect of this beer dominates any other aspect
Hoppy/Hazy
Juice Factory (Hazy Pale Ale) - ReUnion Brewery - 11.25
6% ABV | Brewed with Citra, Amarillo, and Centennial hops, this is a smooth but bright and lively beer with clean grapefruit and tropical flavors
Easy Eddy (Hazy IPA) - Big Grove - 11.25
6% ABV | Tropical juicy juice-bomb. This local-favorite is soft and full without being overly sweet or too heavy
Neon (Hazy IPA) - Barn Town Brewing - 11.25
6.5% ABV | Citra and Mosaic hops in this double dry-hopped haze-bomb, full and fruity up-front but with an uncommonly assertive bitterness to remind you that this is still an IPA, just a fruity/soft IPA
Des Moines IPA - Confluence - 10.25
6.9% ABV | A combination of light cracker-y and caramel-y malts with a heavy does of dank and citrus-focused hops make this a nuanced but effortlessly drinkable IPA with a bitter kick to balance the sweet malt flavors, a local favorite for sure
Flavorful & Fun
Hug Deal Gone Sideweiss (Hefeweizen) - Gezzellig - 11.25
5.8% ABV | Expertly-crafted hefeweizen deftly balancing clove aromas with subtle flavors of banana, wheat bread, and water crackers. Great American Silver Medal-winner. Das es gut!
Blood Orange Wheat - Reclaimed Rails - 11.25
7% ABV | Bright aromas of fresh orange with a dry wheat-y body and lingering citrus notes, if you like to add a bit of citrus to your beer you'll love this
Uncle Juicy (Sour) - Twin Span - 11.50
6.4% ABV | Mango, tangerine, pineapple, with pils and wheat malt and just enough acid to make it tart but not shocking. The flavors come together to be fruit-plus, medium-sweet, bright and delicious
Moonglow Ginger (Cider) - Convergence - 12.25
6% ABV | Semi-dry apple cider brewed with pears and ginger, this is light and bright with fresh ginger aromas and soft ginger flavors, hints of pear round out the crisp apple, leaving a clean and pleasant finish