Portermill logo

DBE AIRPORT
Located at the end of Concourse C

BAR SNACKS

ASK YOUR SERVER FOR TODAY’S SELECTION

SHARED PLATES

FRIED PICKLES 8

w/ Chipotle Ranch.

FRISIAN FARMS GOUDA CHEESE CURDS 13

w/ Twin Span Davenporter dark lager ketchup Locally Sourced. When they’re out, we’re out.

WHOLE CHICKEN WINGS 17

Mill dusted, honey BBQ or chipotle lime. Served with your choice of house made ranch or bleu cheese.

BREW CHEESE NACHOS 12

House fried thin and crispy tortillas, layered with our queso blanco and topped with roasted corn, tomatoes, cilantro, red onion, salsa, and queso fresco.
+ Guacamole 3 | + Ground Chorizo 3 | + Beer Brined Chicken 3 + Chipotle Kissed Beef Tenderloin 5 |+ House-made Chicken Tinga 3

FRESH FRIED TORTILLA CHIPS

Basket of warm corn tortilla chips and your choice of:
Garlic-Fresh Tomato Salsa - 7
Queso Blanco or House-made Guacamole - 8

STREET TACOS

3 corn tortillas with cabbage, roasted corn & tomato relish, queso fresco, salsa verde, crema, and your choice of:
Chipotle Kissed Beef Tenderloin - 16
House-made Chicken Tinga - 13

PUB PRETZEL 14.5

Large Bavarian soft pretzel, slightly salted and served with queso cheese and beer mustard.

LOADED FRIES 12

Our hand-cut fresh fries loaded with black bean chili, cheddar, and sour cream.

CAESAR 10

w/ Romaine, parmesan, herbed croutons.

MIDWESTERN COBB SALAD 14.5

w/ Romaine & iceberg lettuce blend, blistered tomatoes, roasted corn, red onion, peppered bacon, avocado, Maytag blue cheese, roasted turkey, deviled egg, choice of dressing.

DUO TOSTADA 15

Crispy flash-fried tortillas topped with corn salsa, pickled onion, salsa verde, queso fresco, shredded lettuce, crema, and your choice of chicken tinga, or chipotle-kissed tenderloin.

MEDITERRANEAN SALAD 14 - FEATURED BEER PAIRING OF THE WEEK - BLOND FATALE

w/ Romaine lettuce, Kalamata olives, feta, banana pepper, red onion and cherry tomato, tossed in citrus herb vinaigrette. The citrus elements of the Blond Fatale Belgian Blond provide harmony with the tart aspects of the dressing, the honey-like sweetness also balances the onions and banana peppers

ADD TO YOUR SALAD

FRESH MADE
DAILY SOUPS

2 DAILY CHOICES, ASK YOUR
SERVER FOR TODAY’S SELECTIONS

CUP 4 | BOWL 8

SANDWICHES

Served with fresh-hand-cut-lightly-salted fries.
Substitute today’s vegetable +1. Start with a cup of soup +4

FRIED EGG AND BACON SANDWICH 12

Two eggs, bacon, white cheddar, arugula and Sriracha mayo on toasted marble rye.

CATFISH 15

Blackened catfish with lettuce, tomato, and house sauce on toasted ciabatta.

STEAK SANDWICH 16

Seasoned beef tenderloin, horseradish-dijon-aioli, arugula, and red onion on grilled ciabatta.

RACHEL 13

Roasted turkey w/swiss cheese, cranberry-coleslaw and thousand island on grilled rye.

POLLO 15

Seasoned chicken breast with pepper-jack cheese, pico de gallo and cilantro-chipotle mayo.

IOWAN 14.5

Buttermilk marinated pork tenderloin topped w/maple glazed ham, white cheddar and grain dijonnaise.

ROASTED PORTABELLA CUBAN 13.5

*Vegetarian* w/tomato, pickled red onion, arugula, Swiss cheese, cilantro mayo, ciabatta roll.
add bacon +2

BURGERS

USDA Choice ground sirloin, chuck and brisket hand-pattied burgers. We bake our buns fresh all day in our bakery. Toppings are fresh, sauces are made on-site, and served with fresh-hand-cut-lightly-salted fries.
Start with a cup of soup +4

PORTERMILL BURGER 15

w/ Bacon-onion jam, REAL American cheese, Mill Sauce.

BACON BLUE BURGER 16.5

w/ Maytag blue cheese, crispy bacon, lettuce, tomato, roast onion jam.

CHILI CHEESE BURGER 15

w/ Black bean chili, crispy onion strings, cheddar, lettuce, tomato.

SUNDAY SUPPER On a bun! 14

Our signature ground beef blended with Ham and basted with our porter ketchup on the grill with potato croquette, smoked gouda, arugula, and candied carrots on our house-baked bun.

JUICY LUCY 14

Beef patty stuffed and topped w/ REAL American cheese w/ fried or raw onion.

ENTREES

Start with a dinner salad or a cup of soup +4

CONFLUENCE IPA CHICKEN BREAST 16

Brined with herbs and chipotle, grilled and topped with mustard maple cream sauce. Served with buttermilk mashed potatoes and seasonal vegetable.

MEATLOAF 16

Ground beef, ground pork and bacon meatloaf w/spicy house made ketchup and buttermilk mashed potatoes.

TENDERLOIN TIPS 17

Grilled tenderloin over a bed of buttermilk mashed potatoes with creamy portobello mushroom & thyme gravy and served with fresh vegetables.

SALMON 20

Soy-ginger skin-on salmon with cabbage, avocado, carrot, and quick pickled cucumber over ginger-brown rice and topped with creamy lime-sriracha and sesame seeds.

CAVATAPPI CAPRESE 12

Corkscrew pasta tossed in our basil pesto with grape tomatoes, spinach and fresh mozzarella, and topped with balsamic reduction and parmesan cheese.
+ chicken 4 | + tenderloin 6

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scroll to Top
Skip to content