Portermill Specials Menu - Aero Service Group

DBE AIRPORT
Located at the end of Concourse C

BAR SNACKS

ASK YOUR SERVER FOR TODAY’S SELECTION

SHARED PLATES

FRIED PICKLES 8

w/chipotle ranch

FRISIAN FARMS GOUDA CHEESE CURDS 13

w/Twin Span Davenporter dark lager ketchup Locally Sourced. When they’re out, we’re out.

WHOLE CHICKEN WINGS 17

Mill dusted, honey bbq or chipotle lime served with your choice of house made ranch or bleu cheese.

BREW CHEESE NACHOS 12

House fried thin and crispy tortillas layered with our queso blanco and topped with roasted corn, tomatoes, cilantro, red onion, salsa, and queso fresco.
+ Guacamole 3 | + Ground Chorizo 3 | + Beer Brined Chicken 3 + Chipotle Kissed Beef Tenderloin 5 |+ House-made Chicken Tinga 3

FRESH FRIED TORTILLA CHIPS

Basket of warm corn tortilla chips and your choice of:
Garlic-Fresh Tomato Salsa - 7
Queso Blanco or House-made Guacamole - 8

STREET TACOS

3 corn tortillas with cabbage, roasted corn & tomato relish, queso fresco, salsa verde, crema, and your choice of:
Chipotle Kissed Beef Tenderloin - 16
House-made Chicken Tinga - 13

PUB PRETZEL 14.5

Large Bavarian soft pretzel, slightly salted and served with queso cheese and beer mustard.

LOADED FRIES 12

Our hand-cut fresh fries loaded with black bean chili, cheddar, and sour cream.

CAESAR 10

w/romaine, parmesan, herbed croutons

MIDWESTERN COBB SALAD 14.5

w/romaine & iceberg blend, blistered tomatoes, roasted corn, red onion, peppered bacon, avocado, Maytag blue cheese, roasted turkey, deviled egg, choice of dressing

DUO TOSTADA 15

Crispy flash-fried tortillas topped with corn salsa, pickled onion, salsa verde, queso fresco, shredded lettuce, crema, and your choice of chicken tinga, or chipotle-kissed tenderloin.

MEDITERRANEAN SALAD 14

w/ romaine, Kalamata olives, feta, banana pepper, red onion and cherry tomato tossed in citrus herb vinaigrette

ADD TO YOUR SALAD

FRESH MADE
DAILY SOUPS

2 DAILY CHOICES, ASK YOUR
SERVER FOR TODAY’S SELECTIONS

CUP 4 | BOWL 8

SANDWICHES

Served with fresh-hand-cut-lightly-salted fries.
Substitute today’s vegetable +1. Start with a cup of soup +4

FRIED EGG AND BACON SANDWICH 12

Two eggs, bacon, white cheddar, arugula and Sriracha mayo on toasted marble rye.

CATFISH 15

Blackened catfish with lettuce, tomato, and house sauce on toasted ciabatta.

STEAK SANDWICH 16

Seasoned beef tenderloin, horseradish-dijon-aioli, arugula, and red onion on grilled ciabatta.

RACHEL 13

Roasted turkey w/swiss cheese, cranberry-coleslaw and thousand island on grilled rye.

POLLO 15

Seasoned chicken breast with pepper-jack cheese, pico de gallo and cilantro-chipotle mayo.

IOWAN 14.5

Buttermilk marinated pork tenderloin topped w/maple glazed ham, white cheddar and grain dijonnaise.

ROASTED PORTABELLA CUBAN 13.5

*Vegetarian* w/tomato, pickled red onion, arugula, Swiss cheese, cilantro mayo, ciabatta roll.
add bacon +2

BURGERS

USDA Choice ground sirloin, chuck and brisket hand-pattied burgers. We bake our buns fresh all day in our bakery. Toppings are fresh, sauces are made on-site, and served with fresh-hand-cut-lightly-salted fries.
Start with a cup of soup +4

PORTERMILL BURGER 15

w/bacon-onion jam, REAL American cheese, Mill Sauce

BACON BLUE BURGER 16.5

w/Maytag blue cheese, crispy bacon, lettuce, tomato, roast onion jam

CHILI CHEESE BURGER 15

w/ black bean chili, crispy onion strings, cheddar, lettuce, tomato

SUNDAY SUPPER On a bun! 14

Our signature ground beef blended with Ham and basted with our porter ketchup on the grill with potato croquette, smoked gouda, arugula, and candied carrots on our house-baked bun.

JUICY LUCY 14

Beef patty stuffed and topped w/REAL American cheese w/fried or raw onion.

ENTREES

Start with a dinner salad or a cup of soup +4

CONFLUENCE IPA CHICKEN BREAST 16

Brined with herbs and chipotle, grilled and topped with mustard maple cream sauce. Served with buttermilk mashed potatoes and seasonal vegetable.

MEATLOAF 16

Ground beef, ground pork and bacon meatloaf w/spicy house made ketchup and buttermilk mashed potatoes.

TENDERLOIN TIPS 17

Grilled tenderloin over a bed of buttermilk mashed potatoes with creamy portobello mushroom & thyme gravy and served with fresh vegetables.

SALMON 20

Soy-ginger skin-on salmon with cabbage, avocado, carrot, and quick pickled cucumber over ginger-brown rice and topped with creamy lime-sriracha and sesame seeds.

CAVATAPPI CAPRESE 12

Corkscrew pasta tossed in our basil pesto with grape tomatoes, spinach and fresh mozzarella, and topped with balsamic reduction and parmesan cheese.
+ chicken 4 | + tenderloin 6

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

PORTERMILL

BREAKFAST

BREAKFAST COCKTAILS

BLOODY MARY 10.5

Vodka, Mullets Bloody Mary Mix

PORTERMILL BLOODY MARY 14.5

Vodka, Mullets Bloody Mary Mix, chicken wing & cheese curd garnish

MIMOSA 12.5

Prosecco, fresh orange juice

PALOMA MIMOSA 13.5

Prosecco, grapefruit Juice, tequila, lime juice, salt & sugar

SCREWDRIVER 10.5

Vodka, fresh orange juice

SALTY DOG 10.5

Vodka, grapefruit juice, salted rim

Iowa

MADE

BREAKFAST SANDWICHES

Served with crispy hashbrowns. Add cheese +.75

FRIED EGG BACON SANDWICH 13

Over easy egg with smoked bacon, white cheddar, spinach, sriracha mayo, on an English muffin.

EGG WHITE SANDWICH 13

Scrambled egg whites with oven roasted tomato, arugula, grilled portabella mushroom and smoked Gouda on an English muffin.

LIGHT & HEALTHY

OATMEAL 8.5

w/cream, maple syrup, fresh berries
Add sliced apples, almonds or walnuts or dried cranberries + 0.5

VIGOR BREAKFAST 12

Homemade granola with Greek yogurt, assorted berries and an orange cranberry muffin.

A LA CARTE

Bacon or sausage +4

Crispy hashbrowns +4

Fresh Fruit +4

Toast +1

White, Wheat, Rye or English Muffin

BYO-OMELET 12.5

Includes one meat, one vegetable and one cheese.
Meat and Cheese +.75 each:
Bacon, Ham, Turkey, Chorizo, Pork Sausage Cheddar, Swiss, Pepper-jack, American, Smoked Gouda, Bleu Cheese.
Vegetables +.50 each:
Tomato, Mushroom, Onion, Peppers, Spinach, Salsa, Tomato Jam Toppings +.75 each:
Guacamole, Hollandaise

SPECIALTIES

STEAK & EGGS 15.75

2 eggs any style, steak medallions, crispy hashbrowns and rye toast.

BISCUITS & GRAVY 11

Buttermilk biscuits with sausage gravy and crispy hashbrowns.
Add two eggs +2

PORTERMILL BREAKFAST 14

2 eggs to order, crispy hashbrowns, choice of: bacon or sausage and choice of wheat, white, rye toast or English muffin.

BANANAS FOSTER FRENCH TOAST 13

w/real maple syrup

FARMER’S OMELET 14

Ham, bacon, sausage, cheddar cheese, tomato, onion, mushroom. Choice of crispy hashbrowns or fruit.

VEGGIE OMELET 12

Sautéed spinach, caramelized onions, tomatoes, tomato jam. Choice of crispy hashbrowns or fruit.

CLASSIC BENNY 13

English muffin, Canadian bacon, poached eggs, hollandaise sauce. Choice of crispy hashbrowns or fruit.

PANCAKES 11

Three fluffy buttermilk pancakes with whipped butter.
add 2 eggs or bacon +2

SAUSAGE-IN-CAKES 13

Buttermilk pancake batter with breakfast sausage crumbles, served with whipped butter and maple syrup.

BIG BIG BREAKFAST BURRITO 15

Hashbrowns, chorizo, onion, bell pepper, scrambled eggs, cheddar, and salsa wrapped in large flour tortilla and covered in queso blanco.

THE BOWL 15

Everything you love about breakfast stacked in a bowl: hashbrowns, bacon, ham, sausage, onion, peppers, mushroom, sausage gravy and two fried eggs.

B & B & PBE 14

Bacon, Banana, Peanut Butter & Egg between powdered sugared French toast bread and served with fruit.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Classic Cocktails

BLOODY MARY 10.5

Vodka, Mullets Bloody Mary Mix

MARGARITA 15.5

Patron Silver Tequila, triple sec, fresh lime juice, simple syrup, salted rim

PALOMA MIMOSA 13.5

Prosecco, grapefruit Juice, tequila, lime juice, salt & sugar

MIMOSA 13.5

Prosecco, fresh orange juice

EMPRESS GIN MARTINI 15.5

Empress Gin, dry vermouth, orange bitters

Iowa Originals

PORTERMILL BLOODY MARY 14.5

Blue Ox Vodka, Mullets Bloody Mary Mix, chicken wing & cheese curd garnish

THE IOWA OX 10.5

Blue Ox Vodka, lime juice, ginger beer & fresh lime

IOWA ICED TEA 13.5

Revelton Honey Whiskey, iced tea, lemonade, fresh lemon

DSM HONEY BEE-TINI 14.5

Revelton Honey Vodka, lemon juice, honey, fresh lemon

MULBERRY COLLINS 14.5

Revelton Mulberry Gin, lemon juice, simple syrup, soda, fresh orange & maraschino cherry

TEMPLETON RYE OLD FASHIONED 14.5

Templeton Rye Whiskey, simple syrup, angostura bitters, fresh orange & maraschino cherry

CEDAR RIDGE MANHATTAN 15.5

Cedar Ridge Bourbon, sweet vermouth, orange bitters, cherry & orange twist

WINE

White, Rosé & Bubbles

ROSE - SEAGLASS
11 | 44
(CALIFORNIA, USA) Dry rosé with notes of berry, citrus and melon
PROSECCO – LA MARCA
14.5
(VENETO, ITALY) Bright & bubbly with citrus, apple, floral & honeysuckle flavors and a dry finish
MOSCATTO – RISATA
13 I 39
(ASTI, ITALY) Sweet honey with notes of orange blossom, peach, jasmine & light bubbles
CHARDONNAY - CUPCAKE
10 I 40
(MARLBOROUGH, NEW ZEALAND) Butter, oak & vanilla notes with crisp apple finish
SAUVIGNON BLANC - IMAGERY
12 I 48
(CALIFORNIA, USA) Floral & citrus aroma with lemon, lime & grapefruit on the pallet
PINOT GRIGIO - STERLING VC
11 I 44
(CALIFORNIA, USA) Dry wine with notes of stone fruit & sweet apple with subtle allspice aromas

HOUSE WINES7

by Proverb

Chardonnay

Pinot Grigio

RED WINE

MERLOT - ESTANCIA
11 I 44
(CALIFORNIA, USA) Dry with flavors of plum, strawberries & blueberries, vanilla & tobacco
CABERNET - CHLOE
12 I 48
(CALIFORNIA, USA) Bold with strong flavors of black cherry, plum, dark chocolate, blackberry & vanilla
PINOT NOIR – LA GRAND NOIR
11 I 44
(CÔTE DE NUITS, FRANCE) Floral aromas with juicy notes of currants, cherry & savory spices
Cabernet
10
Louis Martini
Malbec
12
Trapiche Oak Casket
Moscato
5.75
Luccio Moscato Di Asti

HOUSE WINES7

by Proverbs

Cabernet

Pinot Noir

Beer Menu

Light(ish)

DRAFT

Light Lager (Plain Simple - No Coast Brewing) 10.50

4.5% ABV | Straight-forward Light Lager, no frills no fuss

American Lager (Lager Dam 14 - Twin Span Brewing) 11.75

4.2% ABV | Beer-flavored beer, this is the beer you drink when you think "I'm thirsty, thirsty for beer"

German Pilsner (TG Pils - Toppling Goliath) 11.75

5.6% ABV | Clean and slightly sweet malt flavors with loads of German hops to give it a floral aroma with a grassy/spicy/snappy finish

Blueberry Blonde Ale (Bluejacket - Front Street) 11.75

5.4% ABV | This alliteration of a brew is an easy-drinking blonde ale featuring a dose of natural blueberry flavor. The mild sweetness is highlighted by a refreshing taste that makes you want to takeanother drink.

Belgian Blond (Blond Fatale - Peacetree) 11.75

8.5% ABV | The biggest difference between an American Blonde and a Belgian Blond is the “e” at the end of the 2nd word. That and the elevated ABV and the Belgian yeast which gives soft clove flavors and aromas with medium-strong lemon and orange notes. Also the malt is more honey-like and the beer has a richer mouthfeel. Okay, the “e” is actually not the biggest difference

CANS

Light Lager (Saturday Night Light - Kinship Brewing Company) 9.00

3.5% ABV | Light and easy, this is a crusher low-ABV Light Lager

American Lager (Ruthie - Exile Brewing) 10.50

4.9% ABV | One of Iowa’s best-selling local Craft beers, this is smooth and malt-forward but dry and easy.

In the Middle

DRAFT

Wheat Beer (Citrus Surfer - Big Grove Brewery) 11.75

4.8% ABV | Medium-bodied with bready malts and a snappy finish, this beer leads with citrusy aromas, starting with lemon and finishing with orange

Amber Ale (Red Zeppelin - Lake Time Brewing) 12.00

4.8% ABV | This amber/red hued beer features bready aromas with hints of fruit. Flavors of toast and caramel hit up-front but give way to slight hints of roast and a surprisingly dry finish

Double Red Ale (2 Alarm - Firetrucker Brewing) 12.00

7.4% ABV | Decidedly sweet malt aromas with various fruit notes, flavors of candied orange and cherry with toffee and a soft but lingering finish. Elevated ABV of this beer is covered surprisingly well

CANS

Amber Lager (Kinship) - CAN 9.00

4.7% ABV | Soft hints of toast and caramel, this is a dry and crisp beer, perfect for a serious Craft drinker who wants a palate-rest or a curious Macro drinker who doesn’t want to try anything too outlandish

Wheat Ale (Cranberry/Orange Wheat - Brightside Aleworks) 11.00

6.2% ABV | Definite orange flavors with just a hint of balancing tartness from the cranberry

Dark(ish)

DRAFT

Bock (Bow-Chicka-Wow-Wow - Millstream Brewing) 12.00

6% ABV | Caramel/chocolate Bock, richly sweet aromas and flavors give way to a dry and biscuity body with a hint of roast and an unexpectedly clean finish

Brown Ale (Pointer Brown - Court Avenue Brewing) 11.00

5.7% ABV | Aromas of toasted wheat bread crusts and dark malts match the initial flavors, but a soft prickly hint of deep roast character with smooth butterscotch-like flavors are what this beer is really about

Stout (Milk Man - Confluence Brewing Company) 11.00

5.7% ABV | Deep roast provides espresso and baker’s chocolate flavors and aromas. The more aggressively dark elements of this beer are balanced by a touch of lacto-sweetness to make it deep and rich but round full

CANS

Porter (Vanilla Porter - Front Street) 10.50

6.2% ABV | Balanced roast with smooth and sweet vanilla flavors and aromas

Hoppy/Hazy

DRAFT

Pale Ale (Rye’d - Twisted Vine) 11.75

4.9% ABV | Pine-like and dank aromas with some citrus, rye additions give sweet/peppery flavors and the fruitiness is mostly citrus-like with lemon drop flavors lingering

IPA - West Coast (ReUnion IPA - ReUnion Brewing) 11.00

7% ABV | Full of Columbus and Chinook hops to provide old-school pine/dank/peppery aromas and flavors but with a decidedly tropical finish, well-balanced with enough of a bitter kick to remind you that you're drinking an IPA

IPA - Cold (Big River - Iowa Brewing) 11.75

6.3% ABV | Herbaceous/floral/melon-like aromas with subdued tropical and citrus flavors. Softly bitter yet hop-forward with an extremely clean/dry finish

IPA - Hazy (Recreational Outrage - Hot Air) 11.00

6.3% ABV | Using a very specific Norwegian strain of brewer’s yeast called Voss gives this brew all the fruitiness you expect from a Hazy but without the long lingering and heavy mouthfeel some Hazy IPAs have

IPA - Hazy (Hazy Diamond Bling Sauce - Brightside Aleworks) 12.00

7% ABV | Sabro hops shine in this beer with pineapple and lime dominating, followed by soft hints of coconut and melon. Fruity as one could ask but smooth and refreshing

IPA - Double (Magic Carpet Ride - Gezellig Brewing Company) 11.75

8% ABV | Slight dank aromas pair with hints of mango and pineapple, flavors of orange and pineapple with hints of mango and pine. This drinks unusually clean and easy for a Double IPA, with nearly imperceptible alcohol. Dangerous

CANS

Pale Ale (Yoga Poser - No Coast Brewing) 11.00

6.2% ABV | Stong citrus and stone fruit aromas and flavors with assertive but forgiving bitterness, riding the fence between Pale Ale and IPA, this will satisfy either thirst

Pale Ale (Pseudo Sue - Toppling Goliath) 12.50

5.8% ABV | One of the most highly-regarding large-production Craft beers in America, this is fruity, citrusy and dank without crushing bitterness

IPA - Double (King Sue - Toppling Goliath) 14.00

7.8% ABV | Great nose, aggressive hop profile but not overwhelming, the hazy factors are all there, juicy but not lingering

Flavorful & Fun

Sour (Pucker Up Meow - Backpocket Brewing) 12.00

6% ABV | Cherry Pie-inspired sour with strong cherry flavors and a touch of sugary sweetness. Medium-tart and very fruit-forward

CANS

Sour (Wizard - Confluence) 11.00

Rotating, ABV Varies | Strawberry/rhubarb Gose-style sour, tart-plus with sweet strawberry flavors and a touch of tart/earthy rhubarb

Cider - Dry (Gold Rush - Wilson’s) 12.50

8.4% ABV | Apple-forward with hints of tart citrus-like elements, this is a dry cider with dangerously well-hidden alcohol

Cider - Fruited (Cherry - Wilson’s) 12.50

4.5% ABV | Semi-sweet with flavors of dried cherries.

Cider - Semi-sweet (Flyway Gold - Convergence) 13.00

6.2% ABV | Softly sweet in the way a good apple is naturally sweet, not sugary

Cider - Tart (Wild Bluff Aronia - Convergence) 13.00

6.1% ABV | Dry cider base with aronia berries which are in the same family as cranberries. Expect soft apple with a tart/tannic dry finish

NA Ruthie - Exile - 10.50

.5% ABV | The Golden lager that Iowa loves with all of the flavor you expect but none of the alcohol that tomorrow-you regrets

SPECIALS

celebrate OKTOBERFEST at PORTERMILL!

with some of our favorite IOWA OKTOBERFEST BREWS!

IOWA OKTOBERFEST BEERS

Oktoberfest (PeaceTree)

5.8% abv | Marzen style of beer is brewed with pale malted barley, Vienna malt, munich malt and light cara malt for a nice copper color and semi sweet malty flavor. PeaceTree a local brewery located in East Village of downtown Des Moines take on a German oktoberfest Beer!

Hawktoberfest (Backpocket)

5.3% ABV | What is more to be said? Fall, Tailgating and the smooth malt of an Oktoberfest-style of beer, just make sense together we hope you enjoy a local Iowa favorite and team!

Oktoberfest (Boone Valley)

5% ABV | Another great addition for our Oktoberfest line up. this is a lighter color then most of these style of beers. This is a medium-bodied lager has a strong malt backbone and a smooth finish to it!

Aaah Bock (Iowa Brewing Co.)

6.9% ABV | This is a delicious Bock beer that has a smooth mouthfeel with no astringency and a delicious smooth caramel finish

FOOD

Pub Pretzel

Large Bavarian soft pretzel, slightly salted and served with queso
cheese and beer mustard. 14.5

Fried Pickles

w/chipotle ranch 8

Frisian Farms Gouda Cheese Curds

w/Twin Span Davenporter dark lager ketchup Locally Sourced.
When they’re out, we’re out. 13

Iowan

Buttermilk marinated pork tenderloin topped w/maple glazed ham,
white cheddar and grain dijonnaise. 14.5

CONTACT US

BAR SNACKS

ASK YOUR SERVER FOR TODAY’S SELECTION

SHARED PLATES

FRIED PICKLES 8

FRISIAN FARMS GOUDA CHEESE CURDS 13

WHOLE CHICKEN WINGS 17

BREW CHEESE NACHOS 12

FRESH FRIED TORTILLA CHIPS

STREET TACOS

PUB PRETZEL 14.5

LOADED FRIES 12

CAESAR 10

MIDWESTERN COBB SALAD 14.5

DUO TOSTADA 15

MEDITERRANEAN SALAD 14

ADD TO YOUR SALAD

FRESH MADE DAILY SOUPS

SANDWICHES

FRIED EGG AND BACON SANDWICH 12

CATFISH 15

STEAK SANDWICH 16

RACHEL 13

POLLO 15

IOWAN 14.5

ROASTED PORTABELLA CUBAN 13.5

BURGERS

PORTERMILL BURGER 15

BACON BLUE BURGER 16.5

CHILI CHEESE BURGER 15

SUNDAY SUPPER On a bun! 14

JUICY LUCY 14

ENTREES

CONFLUENCE IPA CHICKEN BREAST 16

MEATLOAF 16

TENDERLOIN TIPS 17

SALMON 20

CAVATAPPI CAPRESE 12

BLOODY MARY 10.5

PORTERMILL BLOODY MARY 14.5

MIMOSA 12.5

PALOMA MIMOSA 13.5

SCREWDRIVER 10.5

SALTY DOG 10.5

ROSE - SEAGLASS

PROSECCO – LA MARCA

MOSCATTO – RISATA

CHARDONNAY - CUPCAKE

SAUVIGNON BLANC - IMAGERY

PINOT GRIGIO - STERLING VC

HOUSE WINES7

MERLOT - ESTANCIA

CABERNET - CHLOE

PINOT NOIR – LA GRAND NOIR

Cabernet

Malbec

Moscato

HOUSE WINES7

Light Lager (Plain Simple - No Coast Brewing) 10.50

American Lager (Lager Dam 14 - Twin Span Brewing) 11.75

German Pilsner (TG Pils - Toppling Goliath) 11.75

Blueberry Blonde Ale (Bluejacket - Front Street) 11.75

Belgian Blond (Blond Fatale - Peacetree) 11.75

Light Lager (Saturday Night Light - Kinship Brewing Company) 9.00

American Lager (Ruthie - Exile Brewing) 10.50

In the Middle

DRAFT

Wheat Beer (Citrus Surfer - Big Grove Brewery) 11.75

Amber Ale (Red Zeppelin - Lake Time Brewing) 12.00

Double Red Ale (2 Alarm - Firetrucker Brewing) 12.00

CANS

Amber Lager (Kinship) - CAN 9.00

Wheat Ale (Cranberry/Orange Wheat - Brightside Aleworks) 11.00

Dark(ish)

DRAFT

Bock (Bow-Chicka-Wow-Wow - Millstream Brewing) 12.00

Brown Ale (Pointer Brown - Court Avenue Brewing) 11.00

Stout (Milk Man - Confluence Brewing Company) 11.00

CANS

Porter (Vanilla Porter - Front Street) 10.50

FRESH MADE
DAILY SOUPS