Portermill Specials Menu - Aero Service Group

DSM AIRPORT
Located directly ahead of the security checkpoint

SHARED PLATES

FRISIAN FARMS GOUDA CHEESE CURDS

w/ dark lager ketchup. Locally Sourced. When they're out, we're out. 14

SWEET & STICKY BIG WINGS

Whole wings tossed in our honey-brown sugar-smoked paprika BBQ sauce and served with ranch. 17

PUB PRETZEL

Large Bavarian soft pretzel, slightly salted and served with beer cheese sauce and stone ground mustard aioli. 14.5

CRISPY GLAZED BRUSSELS

Roasted brussels, bacon, craisens, pecans, goat cheese, citrus-Sriracha honey glaze. 14

SALADS

CAESAR

w/ romaine, parmesan, herbed croutons. 10

MIDWESTERN COBB

w/ romaine & iceberg blend, tomatoes, red onion, crumbled bacon, avocado, Maytag bleu cheese crumbles, roasted turkey, hard-boiled egg and served with a side of your choice of dressing. 15

ROASTED PEACH

w/ spring mix, romaine, diced onions, dried cranberries, blueberries, goat cheese, caramelized peaches, pecans and raspberry vinaigrette. 15

ADD TO YOUR SALAD

Grilled & Chilled 6 Oz Chicken Breast | 6

4oz Grilled Salmon | 8

FRESH MADE
DAILY SOUPS

ASK YOUR SERVER FOR TODAY’S SELECTION

CUP 4 | BOWL 8

SANDWICHES

Served with fresh-hand-cut-lightly-salted fries.
Substitute today’s vegetable +1 Start with a cup of soup +4

FRIED EGG AND BACON SANDWICH

Two eggs*, bacon, white cheddar, arugula and Sriracha mayo on toasted marble rye. 14

RACHEL

Roasted turkey w/ Swiss cheese, cranberry-coleslaw and thousand island on grilled rye. 14

IOWAN

Buttermilk marinated pork tenderloin topped w/ maple glazed ham, white cheddar and grain dijonnaise. 15.5

HOT'LANTA SANDWICH

Crispy chicken breast tossed in mild-serrano chili sauce, pickles, drizzle of ranch on a fresh bun. 16

CRISPY COD SANDWICH

Confluence IPA beer battered cod, lettuce and tomato on toasted soft hoagie with dill tartar and fries on the side. 17

BURGERS

Fresh, never frozen Angus Chuck in our hand-pattied burgers. We bake our buns fresh all day in our bakery. Toppings are fresh, sauces are made on-site, and served with fresh, hand-cut lightly salted fries.
Start with a cup of soup +4

THE PORTERMILL BURGER

w/ onion jam, REAL American cheese, Mill Sauce. 17

MUSHROOM SWISS BURGER

Marsala and thyme marinated mushrooms smothered with Swiss. 18

BREAKFAST BURGER

Cheddar, bacon, Canadian bacon, Sriracha aioli and a fried egg. 18

BACON BLUE BURGER

w/ Maytag Bleu cheese crumbles, crispy bacon, tomato. 18

WHISKEY BURGER

Bacon, cheddar, crispy onions, tomato and whiskey glaze. 18

PRETZEL MEETS BURGER

Cheddar burger served on a pretzel bun in beer cheese sauce with stone ground mustard aioli on the side. 18

ENTREES

Start with a dinner salad or a cup of soup +4

CHICKEN LOUIE

Parmesan seared chicken breast, marsala mushrooms and Swiss with mashed potatoes and today's vegetable. 18

WHSIKEY SEARED MEATLOAF

Ground beef, ground pork and bacon meatloaf on a bed of whiskey sauce with house ketchup and crispy onion strings. Served with mashed potatoes and today's vegetable. 18

CAVATAPPI CAPRESE

Corkscrew pasta tossed in our basil pesto with grape tomatoes, spinach and fresh mozzarella, and topped with balsamic reduction and parmesan cheese.
+ Chicken 6
+ Salmon 8

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

PORTERMILL

BREAKFAST

BREAKFAST COCKTAILS

BLOODY MARY 10.5

Vodka, Mullets Bloody Mary Mix

PORTERMILL BLOODY MARY 14.5

Vodka, Mullets Bloody Mary Mix, chicken wing & cheese curd garnish

MIMOSA 12.5

Prosecco, fresh orange juice

PALOMA MIMOSA 13.5

Prosecco, grapefruit Juice, tequila, lime juice, salt & sugar

SCREWDRIVER 10.5

Vodka, fresh orange juice

SALTY DOG 10.5

Vodka, grapefruit juice, salted rim

Iowa

MADE

SPECIALTIES

BISCUITS & GRAVY

Two eggs cooked to order, buttermilk biscuits with black pepper-sausage gravy and crispy hashbrowns. 13

PORTERMILL BREAKFAST

Two eggs cooked to order, crispy hashbrowns, choice of: bacon, ham or sausage and choice of wheat, white, rye toast or English muffin. 15

FARMER’S OMELET

Ham, bacon, sausage, cheddar cheese, tomato, onion, mushroom. 15

VEGGIE OMELET

Sautéed spinach, caramelized onions, tomatoes, tomatoes. 14

BYO OMELET

Includes one meat, one vegetable and one cheese.
Meat and Cheese +.75 each:
Bacon, Ham, Turkey, Chorizo, Pork Sausage Cheddar, Swiss, Pepper-jack, American, Smoked Gouda, Bleu Cheese.
Vegetables +.50 each:
Tomato, Mushroom, Onion, Peppers, Spinach, Salsa, Tomato Jam
Toppings +1.00 each: Guacamole

BREAKFAST TACOS

Two flour tortillas with chorizo, scrambled egg, pico de gallo, and chorizo-hollandaise. 14

BREAKFAST BURGER

Cheddar, smoked bacon, Canadian bacon, Sriracha aioli and a fried egg. 18

THE BOWL

Everything you love about breakfast stacked in a bowl: hashbrowns, bacon, ham, sausage, onion, peppers, mushroom, black pepper-sausage gravy and two fried eggs. 16

GRIDDLE

Add two eggs +3 | Add sausage or bacon +4

PANCAKES

Three fluffy buttermilk pancakes with whipped butter
Add blueberry, strawberry, banana, chocolate chips +2

BAGUETTE FRENCH TOAST

Served with whipped butter and maple syrup. 13

BREAKFAST SANDWICHES

Served with crispy hashbrowns. Add cheese +.75

FRIED EGG BACON SANDWICH

Over easy egg with smoked bacon, white cheddar, spinach, sriracha mayo, on an English muffin. 14

EGG WHITE SANDWICH

Scrambled egg whites with oven roasted tomato, arugula, grilled portabella mushroom and smoked Gouda on an English muffin. 14

LIGHT & HEALTHY

OATMEAL

w/cream, maple syrup, fresh berries. 9
Add sliced apples, almonds or walnuts or dried cranberries + 0.5

VIGOR BREAKFAST

Homemade granola with Greek yogurt, assorted berries and an orange cranberry muffin. 13

A LA CARTE

Bacon or sausage +5

Crispy hashbrowns +5

Two eggs +5

Fresh Fruit +5

Toast +2

White, Wheat, Rye or English Muffin

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Classic Cocktails

BLOODY MARY 10.5

Vodka, Mullets Bloody Mary Mix

MARGARITA 15.5

Patron Silver Tequila, triple sec, fresh lime juice, simple syrup, salted rim

PALOMA MIMOSA 13.5

Prosecco, grapefruit Juice, tequila, lime juice, salt & sugar

MIMOSA 12.5

Prosecco, fresh orange juice

EMPRESS GIN MARTINI 15.5

Empress Gin, dry vermouth, orange bitters

Iowa Originals

PORTERMILL BLOODY MARY 14.5

Blue Ox Vodka, Mullets Bloody Mary Mix, chicken wing & cheese curd garnish

THE IOWA OX 10.5

Blue Ox Vodka, lime juice, ginger beer & fresh lime

IOWA ICED TEA 13.5

Revelton Honey Whiskey, iced tea, lemonade, fresh lemon

DSM HONEY BEE-TINI 14.5

Revelton Honey Vodka, lemon juice, honey, fresh lemon

MULBERRY COLLINS 14.5

Revelton Mulberry Gin, lemon juice, simple syrup, soda, fresh orange & maraschino cherry

TEMPLETON RYE OLD FASHIONED 14.5

Templeton Rye Whiskey, simple syrup, angostura bitters, fresh orange & maraschino cherry

CEDAR RIDGE MANHATTAN 15.5

Cedar Ridge Bourbon, sweet vermouth, orange bitters, cherry & orange twist

WINE

White, Rosé & Bubbles

ROSE - DECOY
11 | 44
(CALIFORNIA, USA) Dry rosé with notes of berry, citrus and melon
PROSECCO – LA MARCA
14.5
(VENETO, ITALY) Bright & bubbly with citrus, apple, floral & honeysuckle flavors and a dry finish
MOSCATTO – LUCCIO
13 I 39
(ASTI, ITALY) Sweet honey with notes of orange blossom, peach, jasmine & light bubbles
SAUVIGNON BLANC - JUGGERNAUT
12 I 48
(CALIFORNIA, USA) Floral & citrus aroma with lemon, lime & grapefruit on the pallet
PINOT GRIGIO - STERLING VC
11 I 44
(CALIFORNIA, USA) Dry wine with notes of stone fruit & sweet apple with subtle allspice aromas
WHITE ZIN - LA TERRE
10 | 40
(CALIFORNIA, USA) Medium-dry with notes of cherry and soft pepper

RED WINE

MERLOT - PROVERB
11 I 44
(CALIFORNIA, USA) Dry with flavors of plum, strawberries & blueberries, vanilla & tobacco
CABERNET - JOEL GOTT
12 I 48
(CALIFORNIA, USA) Bold with strong flavors of black cherry, plum, dark chocolate, blackberry & vanilla
PINOT NOIR – LA GRAND NOIR
11 I 44
(CÔTE DE NUITS, FRANCE) Floral aromas with juicy notes of currants, cherry & savory spices

Beer Menu

OKTOBERFESTIVUS - FOR THE REST OF US!

CAN'T MAKE IT TO MUNICH THIS YEAR? PORTERMILL HAS YOU COVERED. WE ARE FEATURING 4 DIFFERENT OKTOBERFEST BEERS, 2 OF THE CLASSIC "MARZEN" STYLE AND 2 OF THE MODERN "FESTBIER" STYLE (WHAT THEY ACTUALLY DRINK IN GERMANY THESE DAYS). YOU CAN GET A PINT OF ANY OF THEM BUT WE ENCOURAGE YOU TO GET A FLIGHT OF ALL 4 AND TASTE THE CLASSIC AND MODERN SIDE BY SIDE. PROST!

DEPARTING SOON !

(LIMITED AVAILABILITY DRAFTS)

OKTOBERFEST (MARZEN) - TOPPLING GOLIATH - $14.25

5.2% ABV | This classic Oktoberfest brew is a smooth malt-driven amber lager with some sweet bread crust and honey-like maltiness and some mild dried fruit-like notes. Round and full up-front with a semi-dry finish - Decorah, IA

WESTOFEST (MARZEN) - WEST-O - $10.5

5% ABV | Great example of the classic malt-monster so highly praised this time of year. Caramel-sweet maltiness with hints of dried fruit finish with a pleasant and toasty finish with a balanced hop presence - West Okoboji, IA

HOLD MY PRETZEL OKTOBERFEST (FESTBIER) - SINGLESPEED - $12

5.9% ABV | Festbier is what they drink in Munich these days. Lighter and crispier than Marzen, this brew has cracker-like malts with sourdough bread-like sweetness. Soft grassy hops and a semi-crisp finish make this a malt-driven crusher of a beer - Waterloo, IA

LAGER LIFE (FESTBIER) - CONFLUENCE / LUA - $8.75

5.6% ABV | A collaboration between two of Iowa's best breweries, this light-cold crackery and malty brew has balancing hops and a hint of sweetness before a decidedly dry finish - Des Moines, IA

OATMEAL STOUT - MILLSTREAM - $11

6.7% ABV | Silky-smooth sleek stout with pleasant roast notes and hints of espresso all wrapped up in a pleasantly sweet blanket thanks to the addition of oats to the beer - Amana, IA

PALE ALE (HAZY) “LUTRIS” – ALLUVIAL - $10.5

5.6% ABV | Hopped solely with the famous Citra hop, this hazy brew displays the hop beautifully. Citrus notes like grapefruit and lime are evident and play alongside mango and passion fruit. Low-bitterness and relatively light-bodied, balanced and delightful - Ames, IA

Light(ish)

DRAFT

LIGHT LAGER “OLD TAVERN” – CONFLUENCE - $9

4.2% ABV | If you’re looking for a Light Lager don’t beat around the Busch and stop here - Des Moines, IA

AMERICAN LAGER “LIQUID HUG” – GEZELLIG - $10

5% ABV | Yellow, fizzy, beer-flavored liquid at its finest. From one of Iowa’s most highly-decorated breweries comes this all-day crusher of a beer. Softly malty, minimal bitterness. Just. Plain. Beer. - Newton, IA

MEXICAN LAGER “TIPSY IN TIJUANA” – BACKPOCKET - $10.5

5% ABV | This golden lager is brewed with Mexican malts and yeast with a hint of lime and sea salt. Easy-drinking with just a little extra character - Waterloo, IA

JAPANESE RICE LAGER “SHINTO” – EXILE - $10.5

4.5% ABV | Clean and crisp lager brewed with Japanese sushi rice to provide exceptional crispness and brightness, this finishes light and dry, welcoming another sip immediately - Des Moines, IA

EUROPEAN LAGER “GOLD COIN” – BACKPOCKET - $10.5

5.2% ABV | This Helles-style lager is expertly crafted to display what makes the style so good. Soft malty body with the impression of sweetness that dries up at the end with a hit of balancing grassy/floral hops. Balanced, not bitter, with a beautifully malty nose - Coralville, IA

KOLSCH-STYLE “COUNCIL’S KOLSCH” – FULL FLEDGED - $10

A properly-made Kolsch-style ale should be light and bouncy with the faintest hint of fruitiness and a crispy-dry but not bitter finish. This is a properly-made Kolsch-style ale - Council Bluffs, IA

WHEAT ALE (ORANGE) “THE MOONEY BLUES” – 7 HILLS - $12

5.7% ABV | American Wheat Ale brewed with orange peel. Soft and pillowy with medium-soft orange notes, this is flavorful but also light and playful - Dubuque, IA

CITRUS BLONDE “CITRUS SUE” – TOPPLING GOLIATH - $10

5.2% ABV | Brewed with orange and tangerine peels and a soft Belgian yeast, this is the beer that Blue Moon wishes it was – no orange required (but feel free to ask for one) - Decorah, IA

PILSNER “FLORAL PILS” – REUNION - $10

4.5% ABV | German-style Pilsner brewed with US-grown “Noble”-style hops to provide a floral/spicy bite. Beautiful cracker/white bread-like maltiness up front is cleanly wiped away by the hops leaving a bone-dry finish, demanding another sip - Iowa City, IA

In the Middle

DRAFT

• BELGIAN BLONDE “BLONDE FATALE” – PEACETREE - $9.5

8.5% ABV | Rich malty/honey body provides a canvas for the Belgian yeast to do its work, creating clove/white pepper-like notes and a soft citrus fruitiness. This is the kind of beer that you can drink easily but with enough nuance to be fascinating - Knoxville, IA

WHEAT ALE (PEACH/APRICOT) “LUNAR CAT” – TWIN SPAN - $10.5

4.4% ABV | This hazy little gem is brewed with roughly a zillion pounds of peach and apricot to give a full and rounded fruitiness that explodes on the nose yet somehow stops short of being particularly sweet. A fruity and crushable brew if there ever was one, this was voted as the #1 Fruited Wheat in Iowa on Untappd - Bettendorf, IA

PEACH WHEAT ALE “PEACHFUL GETAWAY” – FULL FLEDGED - $10.5

4.4% ABV | Clean and light-bodied wheat ale brewed with what was apparently every peach in Georgia. This is loaded with peach from the aroma to the flavor to the finish, but in the most light and pleasant way possible - Council Bluffs, IA

AMBER “HERITAGE AMBER” – NO COAST - $9.5

4.5% ABV | This brew is loaded with bread crust-like maltiness and a hint of toffee/fruity sweetness. Beautifully lagered to give a crisp and clean finish at the end with minimal lingering elements - Oskaloosa, IA

Dark(ish)

DRAFT

BROWN “COMPENSATION” – LION BRIDGE - $9.75

4.5% ABV | Winner of back-to-back Gold medals at the Great American Beer Fest (a rare feat), this Mild Ale is loaded with soft chocolate and toffee sweetness that delicately bounce all over toasted wheat bread-like malts with just the faintest hint of dry roast. Flavorful and crushable - Cedar Rapids, IA

DARK LAGER “CZECH DARK” – FIELD DAY” - $10

4.6% ABV | Dry dark malt notes with hints of baker’s chocolate and espresso balanced by a floral/grassy hop presence, leaving a light-bodied and thoughtful brew worthy of contemplation. Voted as the #2 Czech Dark in IA on Untappd, this brew expertly defines the style - North Liberty, IA

Hoppy/Hazy

DRAFT

PALE ALE (HAZY) “LUTRIS” – ALLUVIAL - $10.5

5.6% ABV | Hopped solely with the famous Citra hop, this hazy brew displays the hop beautifully. Citrus notes like grapefruit and lime are evident and play alongside mango and passion fruit. Low-bitterness and relatively light-bodied, balanced and delightful - Ames, IA

PALE ALE (HAZY) “JUICE FACTORY” – REUNION - $11

6% ABV | Citrus-forward with hints of lemongrass, grapefruit, lime, mango, and passion fruit. This is full of flavor but not as full-bodied and chewy as some hazies can be - Iowa City, IA

IPA (HAZY) “WHIRLED WIDE HAZE” – SINGLESPEED - $11

6.3% ABV | Soft and fruity haze-bomb loaded with citrus and tropical flavors and aromas. Orange/lemon, and loads of passion fruit wash over the palate as this brew finishes soft and slightly sweet with an extremely pleasant finish - Waterloo, IA

IPA (HAZY) “NECTAR OF THE GALAXIES” – TELLURIAN - $11.5

6.9% ABV | Loaded with Galaxy hops, look for stone fruit, passion fruit, lemon and orange. Full-bodied but not heavy or chewy with a pleasantly soft linger - Charles City, IA

IPA (RED) “SURFACE RUST” – WEST HILL - $11

6.7% ABV | Red IPA is a style known for assertive maltiness paired with assertive hops and this brew is a prime example. Sweet caramel/dark sugar-like malt flavors up-front are immediately met with citrus/pine/dank hops that harmonize beautifully as the beer balances sweet and hoppy back and forth - Indianola, IA

Flavorful & Fun

WHEAT ALE (PEACH/APRICOT) “LUNAR CAT” – TWIN SPAN - $10.5

4.4% ABV | This hazy little gem is brewed with roughly a zillion pounds of peach and apricot to give a full and rounded fruitiness that explodes on the nose yet somehow stops short of being particularly sweet. A fruity and crushable brew if there ever was one, this was voted as the #1 Fruited Wheat in Iowa on Untappd - Bettendorf, IA

PEACH WHEAT ALE “PEACHFUL GETAWAY” – FULL FLEDGED - $10.5

4.4% ABV | Clean and light-bodied wheat ale brewed with what was apparently every peach in Georgia. This is loaded with peach from the aroma to the flavor to the finish, but in the most light and pleasant way possible - Council Bluffs, IA

CANS

EASY APPLE (CIDER) - JEFFERSON COUNTY - $10.5

4.5% abv | Semi-sweet apple cider with hints of citrus wrapped up in fresh apple flavors and aromas

BLACK AND BLUE (CIDER) - JEFFERSON COUNTY - $10.5

4.5% abv | Semi-dry cider imbued with the powers of blackberries and blueberries to give it a slightly tart edge with a round berry flavors

CHERRY (CIDER) - JEFFERSON COUNTY - $10.5

6.3% ABV | Semi-dry apple cider brewed with cherries. Flavors and aromas of dried cherries, full-bodied but clean and dry

HIBISCUS/ROSE (FRUITED CIDER) - JEFFERSON COUNTY - $10.5

6.5% abv | Dry cider loaded with rose and hibiscus petals to give it an alluring pink hue and floral aromas

TROPICAL PINEAPPLE (FRUITED CIDER) - JEFFERSON COUNTY - $10.5

6.2% ABV | Semi-sweet cider brewed with fresh pineapple to make a fruit-bomb loaded with natural flavors and supportive sweetness

VODKA/SELTZER CANNED BEVERAGES (ELDERFLOWER-BERRY / TROPICAL/ GRAPEFRUIT-TANGERINE / PINEAPPLE)- EXILE - $10

5% ABV | Refreshingly light-bodied, semi-fruity and only slightly-sweet, these are all absolute crushers

OLD TAVERN (LIGHT LAGER - 12oz) - CONFLUENCE - $7

4.2% ABV | An Iowa CLASSIC re-made and made-better. Crisp and clean beer-flavored light-beer, an ABSOLUTE crusher! - Des Moines, IA

RUTHIE (GOLDEN LAGER) - EXILE

4.9% ABV | An absolute Iowa classic, this light and malty lager is soft and crushable with very low bitterness and very high crushability - Des Moines, IA

CITRUS SURFER (FRUITED WHEAT) - BIG GROVE - $10.5

5.4% ABV | Light-bodied Wheat Ale brewed with orange, lemon, and lime peels. Fruit-forward but not sweet

BURNOUT (BROWN ALE) - FIRETRUCKER - $11

5.3% ABV | Round and malt-forward brown ale with soft roast notes complemented by caramel/chocolate flavors and aromas - Ankeny, IA

IOWA IPA (AMERICAN IPA) - FIRETRUCKER - $$11

6% ABV | Malt-driven pale golden IPA with loads of pine and fruit notes, medium-plus bitterness and a pleasantly dry finish - Ankeny, IA

PSEUDO SUE (HAZY PALE ALE) - TOPPLING GOLIATH - $12.5

5.5% ABV | Iowa's best-known Craft brew, this is juicy and soft with a dry kick and a hint of resinous hop-bitterness

EASY EDDY (HAZY IPA) - BIG GROVE - $11

6% ABV | Best-selling IA-made hazy IPA, this Citra dn Mosaic haze bomb has loads of soft citrus and tropical fruit flavors and aromas with a relatively dry finish

ZERO EDDY (NA HAZY IPA) - BIG GROVE - $9

<.5% ABV | Silver medal at the World Beer Cup for Hop-forward N/A beer, this is refreshing and satisfying and you can drink a 12pk and till drive! - Iowa City, IA

NA RUTHIE - EXILE - $10.5

<.5% ABV | The Golden lager that Iowa loves with all of the flavor you expect but none of the alcohol that tomorrow-you regrets

CONTACT US

SHARED PLATES

FRISIAN FARMS GOUDA CHEESE CURDS

SWEET & STICKY BIG WINGS

PUB PRETZEL

CRISPY GLAZED BRUSSELS

CAESAR

MIDWESTERN COBB

ROASTED PEACH

ADD TO YOUR SALAD

FRESH MADE DAILY SOUPS

SANDWICHES

FRIED EGG AND BACON SANDWICH

RACHEL

IOWAN

HOT'LANTA SANDWICH

CRISPY COD SANDWICH

BURGERS

THE PORTERMILL BURGER

MUSHROOM SWISS BURGER

BREAKFAST BURGER

BACON BLUE BURGER

WHISKEY BURGER

PRETZEL MEETS BURGER

ENTREES

CHICKEN LOUIE

WHSIKEY SEARED MEATLOAF

CAVATAPPI CAPRESE

BLOODY MARY 10.5

PORTERMILL BLOODY MARY 14.5

MIMOSA 12.5

PALOMA MIMOSA 13.5

SCREWDRIVER 10.5

SALTY DOG 10.5

BREAKFAST TACOS

BREAKFAST BURGER

THE BOWL

PANCAKES

BAGUETTE FRENCH TOAST

FRIED EGG BACON SANDWICH

EGG WHITE SANDWICH

OATMEAL

VIGOR BREAKFAST

Classic Cocktails

Iowa Originals

WINE

White, Rosé & Bubbles

ROSE - DECOY

PROSECCO – LA MARCA

MOSCATTO – LUCCIO

SAUVIGNON BLANC - JUGGERNAUT

PINOT GRIGIO - STERLING VC

WHITE ZIN - LA TERRE

RED WINE

MERLOT - PROVERB

CABERNET - JOEL GOTT

PINOT NOIR – LA GRAND NOIR

Beer Menu

OKTOBERFEST (MARZEN) - TOPPLING GOLIATH - $14.25

WESTOFEST (MARZEN) - WEST-O - $10.5

HOLD MY PRETZEL OKTOBERFEST (FESTBIER) - SINGLESPEED - $12

LAGER LIFE (FESTBIER) - CONFLUENCE / LUA - $8.75

OATMEAL STOUT - MILLSTREAM - $11

PALE ALE (HAZY) “LUTRIS” – ALLUVIAL - $10.5

LIGHT LAGER “OLD TAVERN” – CONFLUENCE - $9

AMERICAN LAGER “LIQUID HUG” – GEZELLIG - $10

MEXICAN LAGER “TIPSY IN TIJUANA” – BACKPOCKET - $10.5

JAPANESE RICE LAGER “SHINTO” – EXILE - $10.5

EUROPEAN LAGER “GOLD COIN” – BACKPOCKET - $10.5

KOLSCH-STYLE “COUNCIL’S KOLSCH” – FULL FLEDGED - $10

WHEAT ALE (ORANGE) “THE MOONEY BLUES” – 7 HILLS - $12

CITRUS BLONDE “CITRUS SUE” – TOPPLING GOLIATH - $10

PILSNER “FLORAL PILS” – REUNION - $10

In the Middle

DRAFT

• BELGIAN BLONDE “BLONDE FATALE” – PEACETREE - $9.5

WHEAT ALE (PEACH/APRICOT) “LUNAR CAT” – TWIN SPAN - $10.5

PEACH WHEAT ALE “PEACHFUL GETAWAY” – FULL FLEDGED - $10.5

AMBER “HERITAGE AMBER” – NO COAST - $9.5

Dark(ish)

FRESH MADE
DAILY SOUPS