TERMINAL 1 | MSP AIRPORT

LOCATED JUST PAST SOUTH CHECKPOINT AT ENTRANCE TO F & G CONCOURSES (NEXT TO DELTA SKY CLUB)

Wine List

Wine

DRY SPARKLING WINE

MENAGE A TROIS (Veneto, Italy) 11 | 44

Refreshing citrus and bright green apples flavors that leads to a crisp clean finish

Sweet and Off-Dry White/RosE Wines

Listed from sweetest to least sweet

RIESLING – STARLING CASTLE (CALIFORNIA, USA) 11 | 44

Fresh citrus and pear aromas with flavors notes of honey and citrus

ROSE - BIELER PERE ET FILS (PROVENCE, FRANCE) 12 | 48

Summery flowers, white tea and Provence herbs balance enticing aromatics of peach, white cherry and wild raspberry

White Wines

Listed from LIGHT TO FULL INTENSITY

PINOT GRIGIO - BORONE FINI (VALDADIGE, ITALY) 11 | 44

Light citrus and tropical fruit flavors with a crisp refreshing finish

SAUVIGNON BLANC - JOEL GOTT (California, USA) 11 | 44

Aromas of honeydew melon, peaches and lychee. Tropical fruit flavors followed by crisp refreshing acidity and notes of ruby red grapefruit

SAUVIGNON BLANC - KIM CRAWFORD (Marlborough, New Zealand) 16 | 64

A bouquet of citrus, tropical fruits and herbaceous notes on the nose. A fresh juicy wine with ripe tropical fruit flavors, Passion fruit, melon and grapefruit

CHARDONNAY - JOEL GOTT (California, USA) 11 | 44

Aromas and flavors of orange blossom, green apple and citrus with bright acid structure

CHARDONNAY - Weather (California, USA) 15 | 60

Ripe Fuji apple, Anjou pear and peach pie notes are lifted by fragrant jasmine

Red Wines

Listed from LIGHT TO MILD

PINOT NOIR - BOEN (CALIFORNIA, USA) 14 | 56

Rich and well balanced with flavors of Plum, Bing cherry, vanilla, cola, and sweet baking spices

RED BLEND – QUILT THREADCOUNT (CALIFORNIA) 14 | 56

Bold flavors of boysenberry pie, sugar cookie and toffee lead to subtle notes of strawberry jam and baking spice. Blend of Zinfandel, Syrah and Merlot.

MERLOT - BENZINGER (California, USA) 12 | 48

flavors of red cherry, plum, blueberry, pepper and toast

CABERNET SAUVIGNON - QUILT (California, USA) 20 | 80

Bold and opulent flavors of boysenberry jam, dark chocolate and Malabar plum.

CABERNET SAUVIGNON – HESS MAVERICK RANCHES (CALIFORNIA, USA) 15 | 60

Big and lush. Aromas of dark cherry and plum, with velvety dark chocolate and espresso flavors

MALBEC – DONA PAUL (MENDOZA, ARGENTINA) 12 | 42

Ripe plums, blackberry, blueberry, licorice, black pepper, mint, truffle with a hint of mocha flavors

Prices & items subject to change
A 4.5% Hospitality Charge will be added to all guest checks to provide employee benefits and to cover higher airport operating costs. This surcharge is not a gratuity paid directly to staff.

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