TERMINAL 1 | MSP AIRPORT

LOCATED JUST PAST SOUTH CHECKPOINT AT ENTRANCE TO F & G CONCOURSES (NEXT TO DELTA SKY CLUB)

LUNCH/DINNER

Appetizers

BAVARIAN PRETZEL

Large Bavarian pretzel served w/Shakopee Brewery Mad Butcher brown mustard and Finnegan’s Helles jalapeño cheese dip. 13.5

Fried Pickles

w/ sriracha ranch 10

GRILLED CHICKEN WINGS

Chipotle-lime sauce w/choice of Ranch or blue cheese 16.5

ELLSWORTH CHEESE CURDS

w/house made ketchup 12.5

CLASSIC POUTINE

House made fries, shredded beef and Ellsworth cheese curds smothered in beef gravy topped with green onions 14

pimento cheese DIP

Warm cheese dip of shredded cheddar, cheese curds, jalapeños, pimentos, and green onions served with carrots, celery and everything crackers 12

Soup

BOWL 9

CREAMY CHICKEN & WILD RICE

Smoked bacon, mushrooms and crackers..

Creamy Herbed Tomato

fresh and light with garlic and basil

Salads

all dressings made in-house
add on to any salad, grilled chicken…5.5 | crispy chicken 5.5 | grilled salmon…10

COBB

w/avocado, olives, egg, bacon, cucumber, bleu cheese, chicken and tomatoes 16

CAESAR

w/romaine, parmesan, herbed baguette croutons 11.5

Power Greens

w/ arugula, kale, spinach, cabbage, spring greens, mandarins, blueberries, green onion, ramen noodles, creamy orange-ginger dressing 14

Summer Spinach Salad

w/ spinach, strawberries, feta, avocado, toasted almonds, red onion, honey-poppy seed vinaigrette 14

Sandwiches

Served with fries or coleslaw | Start with a House Salad 5

FRIED EGG AND BACON SANDWICH

Two eggs* w/ two strips of smoked bacon, white cheddar, arugula and spicy mayo on an English muffin 14

Rachel

Roasted turkey w/swiss cheese, cranberry-coleslaw and spicy thousand island on toasted pumpernickel 15

Walleye Sandwich

Walleye fillet seasoned with Old Bay on French roll with lettuce, tomato and garlic basil aioli 19

Blonde Ale Chicken Sandwich

Steel Toe Blonde Ale brined chicken, lettuce, pico de gallo, pepper-jack cheese and cilantro-lime aioli 18

Portobello

Balsamic marinated Portobello with garlic-basil aoli, arugula, red onion, sun dried tomato and Swiss on our house-baked bun 14

Grilled Cheese & Tomato Soup

grilled sourdough with white cheddar, gouda, American and herbed cream cheese served with a cup of Creamy Herbed Tomato Soup (no fries) 14
Make it Minnesota Style - add bacon and tomato 3

Burgers

Served with fries or coleslaw | Start with a House Salad 5

We take them SERIOUSLY. USDA Choice ground chuck and brisket hand-pattied burgers. We bake our buns fresh all day in our bakery. Toppings are fresh, sauces are made on-site and fries are fresh cut.

STONE ARCH CHEESEBURGER

Bacon-onion jam, REAL American cheese, Stone Sauce and pickles on a house-made bun 16

Sticky Whiskey

Local Douglas and Todd Whiskey glazed burger with aged cheddar, bacon and crispy onions 19

Blue & Bacon

Bleu cheese, trio of marinated mushrooms, bacon, pickles and mayo 18

Juicy Lucy

Beef patty stuffed and topped with REAL American cheese and fried or raw onion 16

NEITHER
sandwich or burger
YET BOTH!

Served with fries or coleslaw | Start with a House Salad 5

SOUTH X MIDWEST

Ground turkey, bacon & cheddar hand pattied with pepperjack and our unique “picnic-salad” mayo of black bean, corn, red onion, tomato, & jalapeños. 16
add half a ripe avocado 3

Pimento Patty Melt

Dark rye, cheese curd- pimento cheese, grilled onion, Swiss and American cheese layered around our signature burger patty 16

Entrees

Start with a House Salad 5

STONE ARCH MEATLOAF

Ground beef, ground pork and bacon meatloaf w/spicy house made ketchup and mashed red potato, gravy and today’s vegetable 20

Pan-Seared Salmon

Salmon topped with white wine-lemon-butter sauce over a bed of wild and white rice and today’s fresh vegetables 25

CHICKEN & RICE

Lightly pan-fried chicken over a bed of wild rice and white rice with crimini & shiitake mushrooms and scallions in an aromatic mushroom sauce. Served with today’s vegetables 20

Island Chicken

Twin chicken thighs marinated in jerk seasonings and char broiled over yellow curried rice, and topped with pineapple Pico de Gallo 18

PAIR YOUR MEAL WITH A MN BEER FLIGHT!

14.50 or 17.50 with one or more * beers

FEATURING ROTATING TAPS, BOTTLES & CANS FROM MINNESOTA’S FINEST! PLUS SEASONAL COCKTAILS AND GREAT WINE SELECTION

KIDS MENU AVAILABLE

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices & items subject to change.
A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.

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