TERMINAL 1 | MSP AIRPORT
LOCATED JUST PAST SOUTH CHECKPOINT AT ENTRANCE TO F & G CONCOURSES (NEXT TO DELTA SKY CLUB)
BREAKFAST
Breakfast Sandwiches
Breakfast served until 10:30am daily
Fried EgG Bacon Sandwich
*2 fried eggs with smoked bacon, white cheddar, arugula and spicy mayo on an English muffin 14
Griddled Spam®
w/scrambled egg and REAL American cheese on an English muffin 13
EGG WHITE SANDWICH
scrambled egg whites with oven roasted tomato, arugula, grilled portabella mushroom and smoked Gouda on an English muffin 12
Light & Healthy
GRANOLA
home-made granola with craisins, berries, toasted pumpkin seed, flax seed, pecans, oats and your choice of muffin or fruit. Served over vanilla Greek yogurt 10.5
STEEL CUT OATMEAL
Served with with Cinnaswirl toast and choice of: Sweetened-toasted pecans and caramel or Fresh berries 10
SMOKED SALMON
w/ chive cream cheese, thinly sliced red onion and radishes, house pickles and toasted bagel halves 15
Breakfast Specialties
BISCUITS & GRAVY
buttermilk biscuit with sausage gravy and hashbrowns 10.5
*add two eggs 3
STONE ARCH BREAKFAST
*2 eggs to order, hashbrowns and your choice of: bacon, griddled SPAM® or sausage and choice of wheat, white, rye toast or English Muffin 14
CINNABUTTER SWIRL FRENCH TOAST
3 slices of Cinnabutter bread with REAL maple syrup, lightly dusted with powdered sugar and topped with whipped cream 14
Omelet
caramelized onions, sautéed mushrooms, cheddar cheese, tomato jam and choice of breakfast sausage, bacon or SPAM®, Served with hashbrowns 15
VEGGIE OMELEt
sautéed arugula, caramelized onions and tomatoes and tomato jam, Served with hashbrowns 14
EGGS BENEDICT
English muffin, poached eggs, hollandaise with your choice of:
Smoked ham 16
Smoked salmon 19
BREAKFAST BURRITO
scrambled eggs, pico de gallo, chorizo and cheddar cheese topped with ranchero sauce, cotija cheese and roasted jalapeños. Served with hashbrowns 14
meatloaf hash
Our signature bacon-wrapped meatloaf, cubed Idaho potatoes, bell peppers and onions, topped with *two fried eggs and hollandaise with choice of rye, wheat or white toast 14
STONE ARCH BLOODY MARY
Prairie Vodka + Signature Bloody Mix
Trust us,
you’ll need that plate
* Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness.
Prices & items subject to change.
A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.
bRUNCH cOCKTAILS
Brunch Cocktails
AVAILABLE ALL DAY!
Stone Arch Bloody
Prairie vodka, House Bloody mix, chicken wing and cheese curd garnish 15
Nordic Bloody Mary
Vikre Aquavit, House Bloody mix, bacon and cheese curd garnish 14
Stone Arch Mimosa
Grand Marnier, Menage a Trois Sparkling Wine, Orange Juice 14
Orange Floral Mimosa
Tattersall Orange liqueur, orange bitters, and a dash of orange blossom water with Menage A Trois prosecco and an orange twist. Citrus-forward with light floral notes and bubbles. A Mimosa without OJ, whodathunkit? 14
Ruby 'mosa
Tattersall Grapefruit liqueur, grapefruit juice, Menage A Trois Prosecco. An obvious twist on a Brunch classic 14
Antioxidant
Tattersall Cherry and Blueberry liqueurs with Sociable Freewheeler dry cider, served on ice. Slightly fruity, crisp and refreshing, and obviously a Health Drink (wink wink) 14
"Aperol" Spritz
Tattersall Bitter Orange, Menage A Trois Prosecco, club soda, orange garnish. Like Aperol, if Aperol was made in Minneapolis, MN 14
Cran 'Mosa
Cranberry liqueur, cranberry juice, and Menage a Trois Prosecco with a dash of orange bitters. Tart, snappy, delicious 14
Scandinavian 75
Vikre Aquavit, lemon, sugar, bitters, and Manage A Trois Prosecco. A Nordic twist on the classic French 75, aquavit delivers flavors of fennel instead of the juniper traits associated with gin 14
Dandy Shandy
Bitter Orange liqueur, lemon and sugar, mixed with a Blonde Ale for a citrusy and refreshing Shandy-like cocktail 14
Hot Irish Whip
Du Nord Coffee liqueur, Keeper's Heart Irish/Bourbon, cinnamon/spice syrup, coffee, and whipped cream. It's morning, you need coffee! 14
Spiced 'Spresso-Tini
Du Nord coffee liqueur, Prairie vodka, cinnamon/spice syrup, and iced espresso 14
STONE ARCH BLOODY MARY
Prairie Vodka + Signature Bloody Mix 15
Trust us,
you’ll need that plate
STONE ARCH BLOODY MARY
Prairie Vodka + Signature Bloody Mix 15
Trust us,
you’ll need that plate
Make it a double!
$3 to make ANY mixed drink a double
Make it a double!
$3 to make ANY mixed drink a double
* A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.
LUNCH/DINNER
Appetizers
BAVARIAN PRETZEL
Large Bavarian pretzel served w/Shakopee Brewery Mad Butcher brown mustard and Finnegan’s Helles jalapeño cheese dip. 13.5
Fried Pickles
w/ sriracha ranch 10
GRILLED CHICKEN WINGS
Chipotle-lime sauce w/choice of Ranch or blue cheese 16.5
ELLSWORTH CHEESE CURDS
w/house made ketchup 12.5
CLASSIC POUTINE
House made fries, shredded beef and Ellsworth cheese curds smothered in beef gravy topped with green onions 14
pimento cheese DIP
Warm cheese dip of shredded cheddar, cheese curds, jalapeños, pimentos, and green onions served with carrots, celery and everything crackers 12
Soup
BOWL 9
CREAMY CHICKEN & WILD RICE
Smoked bacon, mushrooms and crackers..
Creamy Herbed Tomato
fresh and light with garlic and basil
Salads
all dressings made in-house
add on to any salad, grilled chicken…5.5 | crispy chicken 5.5 | grilled salmon…10
COBB
w/avocado, olives, egg, bacon, cucumber, bleu cheese, chicken and tomatoes 16
CAESAR
w/romaine, parmesan, herbed baguette croutons 11.5
Power Greens
w/ arugula, kale, spinach, cabbage, spring greens, mandarins, blueberries, green onion, ramen noodles, creamy orange-ginger dressing 14
Summer Spinach Salad
w/ spinach, strawberries, feta, avocado, toasted almonds, red onion, honey-poppy seed vinaigrette 14
Sandwiches
Served with fries or coleslaw | Start with a House Salad 5
FRIED EGG AND BACON SANDWICH
Two eggs* w/ two strips of smoked bacon, white cheddar, arugula and spicy mayo on an English muffin 14
Rachel
Roasted turkey w/swiss cheese, cranberry-coleslaw and spicy thousand island on toasted pumpernickel 15
Walleye Sandwich
Walleye fillet seasoned with Old Bay on French roll with lettuce, tomato and garlic basil aioli 19
Blonde Ale Chicken Sandwich
Steel Toe Blonde Ale brined chicken, lettuce, pico de gallo, pepper-jack cheese and cilantro-lime aioli 18
Portobello
Balsamic marinated Portobello with garlic-basil aoli, arugula, red onion, sun dried tomato and Swiss on our house-baked bun 14
Grilled Cheese & Tomato Soup
grilled sourdough with white cheddar, gouda, American and herbed cream cheese served with a cup of Creamy Herbed Tomato Soup (no fries) 14
Make it Minnesota Style - add bacon and tomato 3
Burgers
We take them SERIOUSLY. USDA Choice ground chuck and brisket hand-pattied burgers. We bake our buns fresh all day in our bakery. Toppings are fresh, sauces are made on-site and fries are fresh cut.
STONE ARCH CHEESEBURGER
Bacon-onion jam, REAL American cheese, Stone Sauce and pickles on a house-made bun 16
Sticky Whiskey
Local Douglas and Todd Whiskey glazed burger with aged cheddar, bacon and crispy onions 19
Blue & Bacon
Bleu cheese, trio of marinated mushrooms, bacon, pickles and mayo 18
Juicy Lucy
Beef patty stuffed and topped with REAL American cheese and fried or raw onion 16
NEITHER
sandwich or burger
YET BOTH!
Served with fries or coleslaw | Start with a House Salad 5
SOUTH X MIDWEST
Ground turkey, bacon & cheddar hand pattied with pepperjack and our unique “picnic-salad” mayo of black bean, corn, red onion, tomato, & jalapeños. 16
add half a ripe avocado 3
Pimento Patty Melt
Dark rye, cheese curd- pimento cheese, grilled onion, Swiss and American cheese layered around our signature burger patty 16
Entrees
Start with a House Salad 5
STONE ARCH MEATLOAF
Ground beef, ground pork and bacon meatloaf w/spicy house made ketchup and mashed red potato, gravy and today’s vegetable 20
Pan-Seared Salmon
Salmon topped with white wine-lemon-butter sauce over a bed of wild and white rice and today’s fresh vegetables 25
CHICKEN & RICE
Lightly pan-fried chicken over a bed of wild rice and white rice with crimini & shiitake mushrooms and scallions in an aromatic mushroom sauce. Served with today’s vegetables 20
Island Chicken
Twin chicken thighs marinated in jerk seasonings and char broiled over yellow curried rice, and topped with pineapple Pico de Gallo 18
PAIR YOUR MEAL WITH A MN BEER FLIGHT!
14.50 or 17.50 with one or more * beers
FEATURING ROTATING TAPS, BOTTLES & CANS FROM MINNESOTA’S FINEST! PLUS SEASONAL COCKTAILS AND GREAT WINE SELECTION
KIDS MENU AVAILABLE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices & items subject to change.
A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.
Cocktails
AVAILABLE ALL DAY!
Stone Arch Bloody
Prairie vodka, House Bloody mix, chicken wing and cheese curd garnish 15
"Aperol" Spritz
Tattersall Bitter Orange, Menage A Trois Prosecco, club soda, orange garnish. Like Aperol, if Aperol was made in Minneapolis, MN 14
Cherry & Spoon Mule
An homage to a Minneapolis icon, this mule is made with Tattersall Cherry liqueur, Prairie vodka, fresh lime juice, and ginger beer with a garnish that you'll understand if you get the reference 14
MINNESOTA MULE
A traditional Moscow Mule made with Prairie Cucumber vodka for a bright and refreshing twist on a classic 14
MINNE-Apple MULE
Du Nord Apple Liqueur, Prairie Vodka, Spiced Simple Syrup, Lemon Juice, Ginger Beer 14
MNHATTAN
Douglas & Todd Bourbon, Vermouth, Angostura & Black Walnut Bitters 14
NEW ULM FASHIONED
Douglas and Todd bourbon with Tattersall Orange and Cherry liqueurs, Angostura bitters and a spray of Black Walnut bitters to give a rich maple-like aroma 14
Spiced Apple Old FASHIONED
Douglas and Todd bourbon, Du Nord Apple liqueur, cinnamon/spice syrup, and Black Walnut bitters. Like a boozy spiced hot apple cider, but served ice-cold on the rocks 14
Cherry Cola Old FASHIONED
Keeper's Heart Irish/Bourbon, Tattersall Cherry liqueur, sugar, bitters, and a splash of cola 14
PURPLE PRIDE
Tattersall vodka, lemon juice and Buddy's Grape soda 14
Scandinavian 75
Vikre Aquavit, lemon, sugar, bitters, and Manage A Trois Prosecco. A Nordic twist on the classic French 75, aquavit delivers flavors of fennel instead of the juniper traits associated with gin 14
ST. Thomas COLLINS
Du Nord gin with sugar, fresh lemon, club soda, and a dash of Orange bitters. Refreshing, citrus-y and floral 14
Dandy Shandy
Bitter Orange liqueur, lemon and sugar, mixed with a Blonde Ale for a citrusy and refreshing Shandy-like cocktail 14
Snowbird GIMLET
Floral Du Nord gin, Tattersall Grapefruit liqueur, sugar, fresh lime juice, and a pinch of salt to make the citrus elements come to life. A unique twist on a classic cocktail 14
STONE ARCH BLOODY MARY
Prairie Vodka + Signature Bloody Mix 15
Trust us,
you’ll need that plate
Make it a double!
$3 to make ANY mixed drink a double
* A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.
Wine List
Wine
DRY SPARKLING WINE
MENAGE A TROIS (Veneto, Italy) 11 | 44
Refreshing citrus and bright green apples flavors that leads to a crisp clean finish
Sweet and Off-Dry White/RosE Wines
Listed from sweetest to least sweet
RIESLING – STARLING CASTLE (CALIFORNIA, USA) 11 | 44
Fresh citrus and pear aromas with flavors notes of honey and citrus
ROSE - BIELER PERE ET FILS (PROVENCE, FRANCE) 12 | 48
Summery flowers, white tea and Provence herbs balance enticing aromatics of peach, white cherry and wild raspberry
White Wines
Listed from LIGHT TO FULL INTENSITY
PINOT GRIGIO - BORONE FINI (VALDADIGE, ITALY) 11 | 44
Light citrus and tropical fruit flavors with a crisp refreshing finish
SAUVIGNON BLANC - JOEL GOTT (California, USA) 11 | 44
Aromas of honeydew melon, peaches and lychee. Tropical fruit flavors followed by crisp refreshing acidity and notes of ruby red grapefruit
SAUVIGNON BLANC - KIM CRAWFORD (Marlborough, New Zealand) 14 | 48
A bouquet of citrus, tropical fruits and herbaceous notes on the nose. A fresh juicy wine with ripe tropical fruit flavors, Passion fruit, melon and grapefruit
CHARDONNAY - JOEL GOTT (California, USA) 11 | 44
Aromas and flavors of orange blossom, green apple and citrus with bright acid structure
CHARDONNARY - KENDALL JACKSON VINTNERS RESERVE (California, USA) 12 | 48
Tropical flavors such as pineapple, mango and papaya with aromas of vanilla and honey and a hint of toasted oak
Red Wines
Listed from LIGHT TO MILD
PINOT NOIR - BOEN (CALIFORNIA, USA) 14 | 56
Rich and well balanced with flavors of Plum, Bing cherry, vanilla, cola, and sweet baking spices
RED BLEND – QUILT THREADCOUNT (CALIFORNIA) 14 | 56
Bold flavors of boysenberry pie, sugar cookie and toffee lead to subtle notes of strawberry jam and baking spice. Blend of Zinfandel, Syrah and Merlot.
MERLOT - BENZINGER (California, USA) 12 | 48
flavors of red cherry, plum, blueberry, pepper and toast
CABERNET SAUVIGNON - LOUIS MARTINI (California, USA) 15 | 60
Flavors of Dark plums, black cherries, grilled herbs and smoke on the nose
CABERNET SAUVIGNON – HESS MAVERICK RANCHES (CALIFORNIA, USA) 15 | 60
Big and lush. Aromas of dark cherry and plum, with velvety dark chocolate and espresso flavors
MALBEC – DONA PAUL (MENDOZA, ARGENTINA) 12 | 42
Ripe plums, blackberry, blueberry, licorice, black pepper, mint, truffle with a hint of mocha flavors
* A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.
Spirits List
Scotch
- DEWARS
- JOHNNIE WALKER RED
- CHIVAS REGAL
- JOHNNIE WALKER BLACK
- GLENFIDDICH
- GLENLIVET
- LEDAIG
- MACALLAN 12 YEAR
- BALVENIIE 12 YEAR
Bourbon
- Buffalo Trace
- Douglas & Todd
- Makers Mark
- elijah craig
- Bulleit
- Four Roses
- Four Roses Single Barrel
- Four Roses Small Batch
- Knob Creek
- Angels envy
- Basil Haydens
- Woodford Reserve
Whiskey
- Proper #12
- Jack Daniels
- Jameson
- Crown Royal
- bulleit rye
- crown apple
- knob creek ryE
* A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.
SPECIALS
Oktoberfestivus for the Rest of Us!
Enjoy a pint for $10 or a flight (2 Festbier & 2 Marzen) for $15.50
Can't make it to Munich this year? Don't worry, Stone Arch has you covered. Since 1810 Germans have celebrated this "End of Summer/Beginning of Fall" event with dancing, eating, and more importantly, drinking beer. Lots and lots of beer. From the early 19th century until the late 20th century the beer served was a style called "Marzen", which is an amber lager full of aromas and flavors of toasted bread, light dried fruits, and herbaceous hops with a relatively light and dry finish. The modern style is "Festbier", which is lighter in color with more crisp flavors, featuring cracker-like malts, lightly-sweet flavors and a crisp more hop-accented finish. Both styles are made by many breweries around the world though, so we're giving you BOTH. Ask your server or bartender for what's currently available to get a pint of either style or get a Flight with 2 of EACH style and compare/contrast to taste the difference for yourself!
marzen
Lineup subject to change - ask your server!
Summit
Schell's
urban growler
pryes
ursa minor
festbier
Lineup subject to change - ask your server!
fair state
voyageur
insight
surly
talking waters
Oktoberfestivus for the Rest of Us!
Oktoberfest Beer Snacks!
Bavarian Pretzel
Large Bavarian pretzel served w/Shakopee Brewery Mad Butcher brown mustard and Finnegan’s Helles jalapeño cheese dip 13.5
Fried Pickles
Fried Pickles w/ sriracha ranch 10
Pimento Cheese Dip
Warm cheese dip of shredded cheddar, cheese curds, jalapeños, PImentos, and green onions served with carrots, celery and everything crackers 12
Ellsworth Cheese Curds
w/ house made ketchup 12.5
Beer
DRAFT BEER
Oktoberfestivus for the Rest of Us!
Enjoy a pint for $10 or a flight (2 Festbier & 2 Marzen) for $15.50
Can't make it to Munich this year? Don't worry, Stone Arch has you covered. Since 1810 Germans have celebrated this "End of Summer/Beginning of Fall" event with dancing, eating, and more importantly, drinking beer. Lots and lots of beer. From the early 19th century until the late 20th century the beer served was a style called "Marzen", which is an amber lager full of aromas and flavors of toasted bread, light dried fruits, and herbaceous hops with a relatively light and dry finish. The modern style is "Festbier", which is lighter in color with more crisp flavors, featuring cracker-like malts, lightly-sweet flavors and a crisp more hop-accented finish. Both styles are made by many breweries around the world though, so we're giving you BOTH. Ask your server or bartender for what's currently available to get a pint of either style or get a Flight with 2 of EACH style and compare/contrast to taste the difference for yourself!
marzen
Lineup subject to change - ask your server!
Summit
Schell's
urban growler
pryes
ursa minor
festbier
Lineup subject to change - ask your server!
fair state
voyageur
insight
surly
talking waters
Departing Soon
Limited Availability!
* 2019 Barrel Aged Darkness (Imperial Stout) - Surly - 13.5
12% ABV | Is a 4.39 Untappd rating good? Asking for a friend. This Midnight Devil was aged in rye whiskey barrels to provide a spice and bite to go along with all of the vanilla/espresso/chocolate/dried dark fruit you’d expect. An additional 4 years of waiting has smoothed the sharp edges like a rock polisher set on “ludicrous speed”. Silky, rich, and aside from Stone Arch all but impossible to find
Straw-Peary Sour - Dangerous Man - 11.5
4.5% ABV | Like taking a strawberry juice shower with your mouth open, this is a fruit monster. The pear provides a smooth backbone to all that strawberry and the pleasant pucker brings it all together.
Blueberry Sour - Fulton - 11.5
5.5% ABV | Bright and tart, this sour is fruit-forward, and sweet without being a sugar-bomb. As refreshing as it is puckering
* Imperial Pumpkin Ale. - Dangerous Man - 10.5
8.5% ABV | Smooth and easy-drinking malt-forward ale brewed with pumpkin, cinnamon, nutmeg, and brown sugar. Like pumpkin pie in a glass but with more alcohol. And if your pumpkin pie recipe contains this much alcohol please share the recipe with us!
Bootlegger Berry & Barb (Seltzer) - Urban Growler - 12.5
7.5% ABV | Strawberry/rhubarb seltzer with bright fresh flavors and a deceptively high ABV, served on ice, this is Craft Seltzer done right
Brimstone (Belgian Tripel) - Boom Island - 12.5
9.5% ABV | Light and spritzy with citrus and bright honey/pepper notes, this is a balance between patio-crusher and "sit and figure out the world" complexity
Saison - Starry Eyed - 11.5
6.5% ABV | Lemon/orange zest aromas with hints of clove and a snappy white pepper-like finish. Great food-beer, this will cut through juicy burgers and fried foods like a knife through butter
Flavorful & Fun
CREAM ALE (PISTACHIO CREAM) - INDEED - 9.5
5.5% ABV | An absolute legend locally, this is a softly malty Cream Ale with aromas of vanilla and soft nutty flavors. Just a touch sweet, this is effortlessly drinkable, unique, fun, and worth drinking again and again.
CIDER (FREEWHEELER) - SOCIABLE - 9.5
6.4% ABV | Dry cider, crisp and clean with hints of citrus
Nitro Sour (Royal Raspberry) - Pryes - 10.5
4.8% ABV | Loaded with raspberry flavors and hints of malt, this is mildly tart and fruit-forward. The nitro gives it body and creaminess not often found in Sour beers; tart, fruity, and creamy.
FRUITED BLONDE (MANGO BLONDE) - LIFTBRIDGE - 9.5
4.8% ABV | Lightly malty with loads of mango aromas and flavors, fruity without being overly sweet
* Imperial Sour (Agate Hunter) - Ursa Minor - 10.5
9.2% ABV | Packed with fresh cherry aromas and flavors, this is fruit-forward and medium-tart. The brewery adds a touch of lactose for body
Light & Easy
AMERICAN LAGER (CHILL CITY CHUGGER) - FULTON - 9.5
4% ABV | Beer-flavored beer with notes of beer and a beer finish. Pairs well with other beers, or perhaps a nice beer. Beer, it's not just for breakfast.
Light Lager - Bent Paddle – 8.5
4.1% ABV | Traditional American Light Lager, no frills, no muss, no fuss.
CREAM ALE (PISTACHIO CREAM) - INDEED - 9.5
5.5% ABV | An absolute legend locally, this is a softly malty Cream Ale with aromas of vanilla and soft nutty flavors. Just a touch sweet, this is effortlessly drinkable, unique, fun, and worth drinking again and again.
HEFEWEIZEN (EWALD THE GOLDEN) - UTEPILS - 9.5
5.2% ABV | Classic German-style wheat beer with flavors and aromas of clove and banana and just a slightly tart twinge from a heavy dose of wheat malt. If you like Hefe you'll love this, if you've never had a Hefe then it's time you did
Pils - German (Twins Pils) - Summit - 9.5
5.1% ABV | Classic German Pils with clean water cracker and honey-like malt flavors and an assertive grassy/peppery hop kick. Winner of Gold Medals at both the Great American and World Beer Cup (that’s a really big deal).
FRUITED BLONDE (MANGO BLONDE) - LIFTBRIDGE - 9.5
4.8% ABV | Lightly malty with loads of mango aromas and flavors, fruity without being overly sweet
BLONDE ALE (PROVIDER) - STEEL TOE BREWING - 9.5
5% ABV | A world-class and highly-decorated Blonde ale. More malt and body than a Kolsch or Pils, with soft balancing hops. A great entry into Craft for a Light beer drinker or a change of pace for a hop-head. Just a simple and perfectly-made beer
KOLSCH (KOLD) - FAIR STATE - 9.5
4.7% ABV | Soft and clean with hints of sweet malt flavors and minimal bitterness. More character than an American Lager but absolutely crushable and designed to be an all-day drinker.
PILS - CZECH (VIBE CZECH) - LAKES & LEGENDS - 9.5
5.1% ABV | Light bread-y malts are the canvass for a simple but thoughtful hop bouquet. Saaz hops shine but never overwhelm
BELGIAN WITBIER (WIT YOU SAY?) - INVICTUS - 9.5
5.5% ABV | Brewed with wheat, coriander, and tart orange peel. Imagine if Blue Moon wasn't made by Coors, wouldn't that be lovely? It would probably taste exactly like this.
Malty & Full
BLONDE ALE (PROVIDER) - STEEL TOE BREWING - 9.5
5% ABV | A world-class and highly-decorated Blonde ale. More malt and body than a Kolsch or Pils, with soft balancing hops. A great entry into Craft for a Light beer drinker or a change of pace for a hop-head. Just a simple and perfectly-made beer
ENGLISH PALE ALE (ALE TO THE QUEEN) - Angry Inch - 9.5
5.6% ABV | Malt-driven with flavors of toasted bread crusts, earthy and floral hops provide spectacular balance. This beer is full of caramel/toffee flavors but still manages to finish dry and refreshing
BELGIAN GOLDEN (ODB) - BLACKLIST - 9.5
7.5% ABV | The style popularized by the beer Duvel, this is softly malty with honey-like sweetness and hints of citrus and pome fruit with very soft floral hops. Deceptively drinkable, this may not be Duvel but it's still a little devil
AMBER LAGER (FIREBRICK) - SCHELL’S - 9.5
4.8% ABV | Toasty and slightly sweet malt flavors dominate, grassy/floral hops provide balance, clean and crisp and slightly dry
BELGIAN WITBIER (WIT YOU SAY?) - INVICTUS - 9.5
5.5% ABV | Brewed with wheat, coriander, and tart orange peel. Imagine if Blue Moon wasn't made by Coors, wouldn't that be lovely? It would probably taste exactly like this.
Hops Hops Hops!
WEST COAST IPA (AXE MAN) - SURLY - 10.5
Citra and Mosaic hops shine in this grapefruit and pine-forward West Coast. An enormous bouquet of hops are followed by light but balancing maltiness and hoppy goodness
Juicy IPA (Bestoked) - Bauhaus - 9.5
6.4% ABV | Lightly malty with serious citrus oil flavors and aromas. Lemon and orange zest aromas with a heavy dose of hop oils make this a crushable IPA that still delivers a serious kick
Hazy IPA (Hidden Temple) - Falling Knife - 10.5
7.3% ABV | Fruit-forward hazy IPA with soft bitterness. Pineapple flavors and aromas dominate, soft tropical and citrus elements linger.
HAZY IPA (HAZY SHADES) - INBOUND - 10.5
6.9% ABV | Citra, Amarillo, and Mosaic hops & so much dry hopping that it's hilarious = a hazy citrus-bomb with a touch of drying bitterness on the back-end. Juicy goodness!
Dark & Rich
STOUT (GEORGE HUNTER) - CASTLE DANGER - 9.5
8% ABV | Rich and lucious, full of dark chocolate and espresso aromas, heavy roast flavors but slightly sweet. Silky and satisfying, you won't notice that 8% at all
BROWN LAGER (DUNGEON DUNKEL) - MANKATO - 9.5
5% ABV | Roasty toasty Munich malts give this a light-bodied but darkly complex beer flavors of bread crust, chocolate, and a hint of coffee. Great "food" beer, this pairs perfectly with cheese, burgers, and most sandwiches
PORTER (PALISADE) - VOYAGEUR - 9.5
5.2% ABV | Deep and rich up-front but smooth and soft on the back-end. Toasty and warm without being heavy and overbearing
Czech Dark Lager (Sound Czech) - Talking Waters - 9.5
5.5% ABV | Rich dark malts give hints of roast, molasses, and espresso. Floral hops blend perfectly and this drinks more like a dark Pilsner than a Porter or Stout. Remarkably clean and light-bodied
BOTTLES & CANS
Light & Easy
LAGER (PREMIUM) - GRAINBELT - 9.5
4.6% ABV | Classic American Lager, local legend
BLONDE (LONELY BLONDE) - FULTON - 9.5
4.8% ABV | Sweet-yet-dry with floral Noble hops
CREAM ALE - CASTLE DANGER - 9.5
5.3% ABV | Rich yet light, soft and drinkable
IMPERIAL MEXICAN (MEXICAN HONEY) - INDEED - 9.5
8% ABV | Brewed with orange blossom honey, flavorful, crushable, dangerous
Malty & Full
VIENNA LAGER (NORDEAST) - GRAINBELT - 9.5
4.7% ABV | Flavorful, malty, dry & clean
CHOC PB PORTER - LUPULIN - 9.5
5.3% ABV | Peanut butter on the nose, chocolate dominates the flavor, soft roast notes
COFFEE STOUT (PEACE OFFERING) - PRYES - 9.5
5.8% ABV | Rich stout loaded with cold press coffee flavors and aromas
Hops & Haze
PALE ALE (EPA) - SUMMIT - 9.5
5.5% ABV | THE MN classic Craft beer, winner of every award worth winning, malt-driven with clean citrus-y hops
AMERICAN IPA (FURIOUS) - SURLY - 10.5
6.7% ABV | Aggressive with well-balanced malt and bold hops
WEST COAST IPA (BENT HOP) - BENT PADDLE - 10.5
6.2% ABV | Loads of Centennial hops wrapped up in a blanket of sweet malts
HAZY IPA (MIRROR UNIVERSE) - FAIR STATE - 11.5
7% ABV | Mountains of sweet citrus and tropical notes, uncommonly crisp
HAZY DIPA (BLISSFUL IGNORANCE) - LUPULIN - 11.5
9% ABV | Juicy juice-juice juice-bomb, hazy and fruity, bold and highly drinkable
Flavorful & Fun
Vanilla/Coffee Blonde - Urban Growler - 9.5
5.6% ABV | Golden ale with light-roast espresso and loads of vanilla to balance; soft and easy-drinking
FRUITED BLONDE (TROPICAL FUN PANTS) - LUPULIN - 9.5
5% ABV | Mango, passion fruit, and guava blonde ale, fruit-forward, only mildly sweet
RASPBERRY/HONEY ALE (ST GAIL) - LAKES & LEGENDS - 9.5
7.2% ABV | Soft fruit notes and only semi-sweet, good luck finding that elevated ABV
Gluten-Free, Ciders & Seltzers
LIME / DRAGONFRUIT - BOLO - 9.5
5% ABV | Hints of sweetness, gluten free and full-flavored
TANGERINE / STRAWBERRY-LEMON - GRAY DUCK - 9.5
5% ABV | Drier, 0 carbs
HONEYCRISP - (LOON JUICE) - 4 DAUGHTERS - 9.5
6% ABV | Semi-sweet with natural apple flavors
BLUEBERRY CIDER (TRAINING WHEELS) - SOCIABLE - 9.5
6.2% ABV | Semi-dry and tart with loads of blueberry flavors
RAZZ/LEMON (ROAD RASH) - SOCIABLE - 9.5
6.6% ABV | Raspberry dominates, tart lemon and apple balance
GF PALE ALE (PYRO) - BURNING BROTHERS - 9.5
4.6% ABV | Hop-forward, crisp Pale Ale
GF COFFEE BROWN (ROASTED) - BURNING BROTHERS - 9.5
7.5% ABV | Smooth roasty coffee flavors
Non-Alcoholic
LAGER (NAH) - BAUHAUS - 8.5
Helles-style lager, clean and malty, drink a dozen and drive your car confidently
IPA or IRISH DARK (NIALAS) - SUMMIT - 8.5
2 kinds, IPA OR Porter-style. Brewed with a strain of yeast that produces all of the beer-y goodness without that pesky alcohol, full-flavored and tasty as heck
Large Format Bottles
Have some time? Have a friend or two with you? Are you a lover of complex and thought-provoking beers and love nothing more than trying well-cared-for aged brews, giant Belgian-styles, or never-see-it-again rarities? At Stone Arch we've got you covered because Beer is what we do.
2020 Barrel-Aged Darkness (Imperial Stout) - Surly - 40
12% ABV | One of the world's most highly-regarded Imperial Stouts aged in rye whiskey barrels, this ode to midnight is loaded with vanilla and spice notes. Flavors of dark dried fruits, rye whiskey spiciness, and soft smooth alcohol warmth in a giant roast-bomb of a beer.
2019 BAMF'D (Imperial Stout) - Headflyer - 30
11.8% ABV | 9 months in Buffalo Trace barrels give this beer strong but approachable bourbon notes. Brewed with cacao nibs and espresso this is a dark and complex Kentucky Mocha stout. Barrel-Aged Mother-Flippin' Diesel.
2020 Double Shot Double Black (Imperial Stout) - Bent Paddle - 30
11.2% ABV | Extended aging in bourbon barrels and brewed with espresso and vanilla beans, this roast-forward stout has chocolate-like aromas to pair with the whiskey-goodness. Extraordinarily smooth and uncommonly drinkable, this is mildly sweet and one of the very best of its kind.
Ten (Old Ale) - Surly - 30
9.5% ABV | Tenth Anniversary beer from one of MN's best-loved breweries, this beer has been aging for an additional 5 years to develop caramel and raisin-like flavors and aromas. Notes of dark honey and rich maltiness dominate this smooth and silky ale.
Muzzy (English Barleywine) - Starry Eyed - 25
11% ABV | Rich and full with well-hidden alcohol warmth, English Barleywine has a greater emphasis on deep malt flavors than the US versions. Think dark sweet toasted bread with marmalade and apple butter, plus you get to catch a buzz.
Hoodoo (Belgian Dubbel) - Boom Island - 25
8.5% ABV | Dubbels are like a chocolate-covered orange rolled in dark sugar with cloves and raisins. An insanely good food-pairing beer, this is dark and rich but finishes amazingly light and begs for another sip. Complex enough to give pause (many times), light-bodied enough to not need to bother.
Brimstone (Belgian Tripel) - Boom Island - 25
9.5% ABV | Light and spritzy with citrus and bright honey notes, yet also deep and rich with peppery and malty flavors. Belgian Tripels are a perfect marriage of patio-crusher and sit-and-figure-out-the-world complexity. A beautiful golden beer that brings new elements out with every sip.
Omen (Belgian Quad) - Boom Island - 25
10.2% ABV | Yeah we know, "Belgian Dark Strong Ale", in America we call it "Quad"! Deep and rich, full of baking spice and chocolate aromas and flavors paired with dark dried fruit notes but alarmingly easy-drinking with alcohol warmth that acts as a soft blanket for all of those wild flavors, never overpowering the delicate melange of fruit and spice.
Wee Bully (Barrel Aged Wee Heavy) - Starry Eyed - 30
10.5% ABV | Wee Heavy Ale aged in Bulleit Rye barrels. Rich and deep with flavors of toasted bread crusts, marmalade, dried fruits and dark sugars paired with spicy rye whiskey aromas. The grand-daddy of Scottish beer with a spicy kick.
Wee Woody (Barrel Aged Wee Heavy) - Starry Eyed - 30
10.5% ABV | Wee Heavy Ale aged in Woodford Reserve barrels. Deep and complex dark amber/soft red ode to Scotland with a Kentucky kick. Bourbon notes cut through the rich sweet maltiness of the Wee Heavy, flavors of burnt sugar and dried fruits, woody and complex.
White Gloves (Barrel-Aged Sour) - Indeed - 30
7.1% ABV | Sour Saison brewed with Sauv Blanc grapes, aged in virgin oak barrels and Brett-pitched. Dry and funky with aromas of lemon, oak, hay, and white wine. Mildy funky, slightly fruity and tart-plus, this contemplative sour displays the essence of citrus-forward white wine with the elegance of a sour beer
Patchwork (Barrel-Aged Sour) - Indeed - 30
7.3% ABV | Blackberry, raspberry & lemon sour aged with Brettanomyces to deliver a delightfully dry and tart-forward fruited sour full of berry and citrus flavors and aromas
Hiding Place (Barrel-Aged Sour) - Indeed - 30
7.1% ABV | Currant and raspberry sour ale aged on oak. Rich and round fruit aromas with an assertive sour kick and long-lasting berry flavors. Complex and funky, this fruity sour is only slightly-sweet with an assertive tannic dryness that begs for another sip
Kinda Blue (Barrel-Aged Sour) - Indeed - 30
6.5% ABV | Blueberry/Brett sour aged in oak barrels. Soft aromas of blueberry play with Brett-derived pineapple and hay notes. An assertive dryness whisks away a mouthful of tart blueberry to deliver a nuanced sour worth sharing with friends OR hoarding to yourself because you deserve it!
* A 4.5% hospitality charge is added to all guest checks to cover mandated cost increases in excess of State requirements. This surcharge is not a gratuity payable directly to staff.