CONTACT US

952-922-8720

MSPAIRPORT
Terminal 1, Concourse F, Near Gate F8

LUNCH/DINNER MENU

CHIPS & DIPS

Served with Fresh-Fried, Cumin-Dusted Tortilla Chips (gf)

  • Fire-Roasted Red Salsa 5.99 (vg)
  • Guacamole 10.99 (vg)
  • Salsa & Guac 14.29 (vg)
  • Cheesy Arbol Bean Dip 7.29 (v, gf)
  • Queso Blanco 12.29 (v)
  • Chorizo Queso Blanco 13.99

FOUR SALSA SAMPLER

Fire-Roasted Tomato (medium), Jalapeño-Pineapple (chunky),Arbol (smokey), Fresh Tomatillo (hot). 11.99 (vg, gf)

NACHOS

Cumin-dusted tortilla chips, queso blanco, cheddar-jack cheese, black beans, pico de gallo, pickled jalapeños, and sour cream. 13.99 (v,gf) Add: Grilled Chicken, Chicken Tinga, Verde Chicken, Pork Carnitas or Ground Beef +4 Add Barbacoa or Grilled Steak +5

QUESADILLA

A large flour tortilla stuffed with Pico de Gallo and cheddar- jack cheese. Served with sour cream, salsa, and lettuce. (v) 14.99 Add: Grilled Chicken, Chicken Tinga, Verde Chicken, Pork Carnitas or Ground Beef +4 Add Barbacoa or Grilled Steak +5

CHICKEN ENCHILADA SOUP

Warm up with our creamy Chicken Enchilada Soup, made in-house and loaded with baja chicken and vegetables.

Cup: 6.99    Bowl: 9.99

TACOS!

Served on warm white-corn tortillas. Add sour cream +.75 or guac +1.25

COMBO

TWO
TACOS

COMBO

THREE
TACOS

MIX & MATCH

A LA
CARTE

CARNITAS with diced onion & cilantro
VERDE CHICKEN with diced onion & cilantro
BARBACOA with diced onion & cilantro
SEASONED GROUND BEEF with lettuce, tomato, cheddar, fire-roasted salsa
CHICKEN TINGA with lettuce, tomato, cheddar, fire-roasted salsa
STEAK Chipotle-garlic-paprika marinaded steak with jalapeño-chipotle crema, cilantro and white onion +1.00
FRIED AVOCADO Tempura battered avocado over sauteed zucchini, squash, bell peppers, onions, pico de gallo, and cilantro +1.00 (vg)
BLACKENED MAHI TACOS with grilled & blackened mahi*, black bean-corn salsa, cotija cheese and avocado crema. +1.00
SIDES INCLUDED in COMBOS or Mix & Match yourself. (Larger portions)

Refried Beans
4.49 (vg, gf)
Black Beans
Simmered with tomatoes, onions and jalapeños. 4.49 (vg, gf)
Cilantro Lime Rice
4.49 (vg, gf)
Classic Mexican Rice
4.49 (vg, gf)
Esquites
Roasted corn with cotija, pepper jack cheese, chipotle mayo, fresh lime and Tajin seasoning. 6.49 (v, gf)
Zona Fries
Seasoned french fries with side of chipotle ranch for dipping. 5.99 (v, gf)

BURRITOS & BOWLS

Burritos Served with chips and salsa.
Bowls Served on a bed of shredded lettuce. (gf)

CARNITAS
Slow roasted pork, Mexican rice, black beans, cheddar-jack cheese, sour cream and pico de gallo. 18.99
GRILLED CHICKEN
Marinated chicken breast, Mexican rice, black beans, cheddar jack cheese, sour cream and pico de gallo. 18.99
PULLED CHICKEN
Your choice of smoky-spicy chicken tinga, or fresh verde chicken, Mexican rice, black beans, cheddar jack cheese, sour cream and sweet corn salsa. 18.99
BARBACOA
Slow braised beef, Mexican rice, black beans, cheddar jack cheese, sour cream and pico de gallo. 19.99
STEAK
Garlic-cilantro marinated sirloin with avocado, black beans, cilantro-lime rice, pico de gallo, cotija and pepper-jack cheeses. 19.99

SIZZLING FAJITAS

SIZZLING FAJITAS Served in it’s own skillet with sauteed peppers and onions. Complete with four warm corn or flour tortillas, lettuce, cheddar-jack cheese, pico de gallo, sour cream, guacamole and sides of your choice of black or refried beans and Mexican or cilantro-lime rice. (gf)

Shrimp*24.99 | Grilled Chicken 21.99| Marinated Steak
24.99 | Roasted Vegetables (zucchini, squash, peppers,
onions) 19.99 | Combo (Pick Two) 28.99

SANDWICHES

served with fries or pineapple-lime slaw. Substitute with cup of soup +1.99
BORDER BURGER
Topped with bacon, pepper-jack cheese, pickled jalapeños, pico de gallo, fresh sliced avocado, tortilla strips, and chipotle mayo. 18.99
Plain Burger
17.99 Add: Cheese +.50 | Bacon +1
TEQUILA LIME CHICKEN SANDWICH
Tequila marinaded chicken breast with pepperjack cheese, lettuce, tomato and jalapeño-cilantro mayo. 16.79
BARBACOA SANDWICH
Slow braised beef with pickled onions and pineapple-lime slaw on a toasted brioche bun. 18.49

ENCHILADAS

served with rice and beans. (gf)
CHICKEN TINGA ENCHILADAS

Twin yellow corn tortillas stuffed with chicken, jack and cheddar cheese and topped with guajillo salsa, cilantro, and cotija cheese, baked and served with guacamole and sour cream. 18.99
TEX-MEX ENCHILADAS

Twin yellow corn tortillas with ground beef and cheese, guajillo salsa and cotija cheese, baked and served with lettuce, guacamole and sour cream. 16.99
VEGGIE ENCHILADAS

Twin yellow corn tortillas filled with zucchini, squash, onions, peppers, and cheese. Topped with green tomatillo salsa and cotija cheese, baked and served with lettuce, guacamole and sour cream. 15.99 (v)

ENTREES

MAHI & SHRIMP
Petite mahi fillet with grilled shrimp* topped with pineapple-jalapeño salsa and served with cilantro-lime rice and grilled zucchini, squash, peppers and onions. 23.99 (gf)
GUAJILLO SHRIMP
Sauteed shrimp* in a rich chipotle-guajillo sauce with cilantro rice, sliced avocado and lime. 24.99 (gf)
CHIMICHANGA
A deep fried burrito with your choice of chicken tinga with fire-roasted red salsa or verde chicken with tomatillo salsa, stuffed with cotija-pepperjack cheese and served on a bed of lettuce with sour cream and guacamole on the side. Served with chips and salsa. 17.99
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